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Holiday Baker is looking for: (2 recommendations)
TY to everyone that responded on my question about Leeks earlier. I ended up having to leave shortly after I left. Sorry, for the plethora of questions lately. Been doing a lot of inventory of my kitchen lately and just have so many questions. One more if it is okay. A lady on cooking show the other day made preserved vegetables in a jar. Kind of the Italian pickled vegetables (cauliflower, carrots, string beans, and onions). She put them in a jar like I will post and then said they will last 3 months in the fridge. Can someone tell me how this jar is different than the hot water canning? I bought a jar like this to test it. Found it for 4.99. This is a replica from Amazon. TIA again!

Posted: May 17, 2014 3:04 pm
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