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pelicangal is looking for: (1 recommendation)
I know a person who is from Sweden or Belgium. She gave me a recipe that is for your basic Moule Mariniere. She, today brought me the herb/spice mixture that she uses and it smells wonderful. I want to be able to make the herb/spice mixture but have no idea what is in it. She did not know and said that she gets it from her sister who still lives in Europe and they just call it "mussel spices". Would anyone here have any idea of the herb/spice combination. Maybe Swiss Phil? Thanks so much for your help

Posted: Jan. 8, 2014 5:40 pm
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