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Cheryl's Cooking Now! is looking for: (10 recommendations)
Is there a substitute for canned soups in casseroles? I'm making a yellow squash casserole and want to avoid the fat and preservatives in canned soups. I have sour cream on hand, will that be okay? Any suggestions will be helpful. A recipe w/o canned soups will be good too. Thanks!

Posted: Jan. 8, 2014 3:24 pm
 
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