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Cathy Myers is looking for: (5 recommendations)
hi everyone. Well, like any good cook worth her/his reputation, I've had to go to Plan B. Stuffed Acorn Squash has turned into Stuffed Bell Peppers due to the squash going south. I would like to top the peppers with a tomato sauce, not Italian flavored, so how to spice it? I thought that a creole sauce would be good but hubbie wants them also topped with sharp white cheddar cheese and crispy fried onions. Your suggestions, please and thank you!

Posted: Nov. 2, 2013 4:27 pm
 
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