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cook4myluvs is looking for: (1 recommendation)
I have a bunch of green peppers in my fridge from our CSA, and need a way to use them up. I'm thinking I want to make Christmas gifts, so some way to can them. I don't have a pressure cooker, so it needs to be something with acid added to it. I'm making a bunch of jalapeno jelly, but don't know if plain old green pepper jelly would be good. The "old people" in our family can't handle the heat, so I can't really just make a bunch of hot pepper jelly with the green peppers added to it. TIA.

Posted: Oct. 5, 2013 9:26 am
 
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