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Nonna Hope is looking for: (2 recommendations)
I was not able to get into my garden due to an injury until yesterday when I discovered my carrots were way overgrown. some had begun to go to seed. I am wondering if there is any recipe that will accommodate a very strong carrot flavor. They are much too strong to eat raw. I cooked a few and the texture is interesting. These are the multi-colored carrots.

Posted: Aug. 21, 2013 2:46 pm
 
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