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Poirot is looking for: (1 recommendation)
I'm looking for a sweet bread recipe with an apple topping. The topping is not crusty, but more like a danish topping, but it's the texture of the "cake" that I can't figure out. It's quite bready and can be pulled apart. A well known bakery in New Orleans used to call it Apple Strudel, but it really is more bread like, and not as sweet.

Posted: Jul. 13, 2013 1:50 pm
 
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