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I'm going to fry chix breast pieces. The box says 1st dust chix w/ flour, then use egg, then crumbs. I was thinking egg or evap milk first but then read the box. What do you think? I'm going to get the chix ready and will listen for e-m alerts! Fried food sounds good tonight!

Posted: Apr. 9, 2013 3:57 pm
 
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