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Casi is looking for: (1 recommendation)
I am so mad at myself! Last summer, sometime, I fixed BBQ spareribs per a recipe, an article or something....don't know where it came from and I can't find it anywhere. Anyway...am grilling some ribs per my memory, which sucks! I have found verification on the net that I'm on track.....I prepared the ribs with a rub, plus coated them with mustard (my own idea) ...not worried about that part. I have my hot coals on one side of the grill with a pan under the ribs on the other side. I'm maintaining my heat....even remembered this time to cut up that underneath membrane. I don't remember basting so am at a loss here. I know that I cooked them a long time. Then I will throw some BBQ sauce on and do it some more...any suggestions?????

Posted: Feb. 3, 2013 12:52 pm
 
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