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Heather is looking for: (1 recommendation)
I bought a per seasoned cast iron skillet - I know nothing really about them but to not wash with soap (right? Haha). I have used it twice to make corn bread but the clean up/ out afterwards has been hard. Bread seems to stick! Is it not seasoned enough??!? What is the proper was to Sean? (Gonna google also - thought I would ask here too!!). Thanks!

Posted: Feb. 3, 2013 11:08 am
 
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