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Jess124 is looking for: (2 recommendations)
Hubs cooked some steaks on the grill last night after grilling up some chicken and the fire died out and we had no more charcoal and the steaks were cooked they just needed like another minute or so. I like a pretty medium rare steak but more on the rare side and it was eatible but lets just say I filled up on green beans :) So I put them in the fridge and want to eat them for dinner but dont want to start up the grill again. Soo should I pan fry them? In butter or oil? Broil? I really dont want to end up with a over cooked steak bc it just wont get eaten. They are ribeyes if that matters. Thanks!

Posted: Dec. 12, 2012 5:33 pm
 
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