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attention potato salad experts! my family always made European potato salad (served warm, no mayo, no eggs). my husband's family alway made American potato salad. for 40 years I have been trying to make American potato salad, but it is never right. I once asked my sister-in-law what type of potato she used--red, russet, gold, or what. she told me to go to the market and buy "regular" potatoes. then I asked if sweet or dill pickle relish and was told just "regular" relish. any one have any ideas to help me? thanks
Posted: Dec. 12, 2012 3:50 pm
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