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ellis260 is looking for: (1 recommendation)
So, my friend wants me to make one of my "famous" cheesecakes to take home to his family. The drive is 12 hours. Is it possible for me to make the cheesecake tonight (bake it too), place directly in the freezer, let him put it in a cooler for the drive on Wednesday, freezer Wednesday night, and then have him pull it out 4 hours before serving on Thursday? Any suggestions would be greatly appreciated. Completely scrapping the idea is always an option too, if one believes it will be a waste of a whole bunch of ingredients. I could make it and leave it with a friend here for a local Thanksgiving dinner. TIA!

Posted: Nov. 19, 2012 6:23 pm
 
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