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Ryan Leonard is looking for: (3 recommendations)
I'm going to a friend's birthday party this weekend and am thinking of making am hors d'oeuvre with smoked salmon. I typically like to combine it with dill, lemon, capers, and cream cheese but I'm not sure what method to deliver this flavor. Puff pastry? Won tons? Tortilla wraps? I'm open to and appreciate any suggestions.

Posted: Nov. 15, 2012 3:37 pm
 
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