Answer Recipe Request - Community - Allrecipes

the buzz

Welcome to The Buzz

Recommend a Recipe or Add a Comment Learn More
Log in to recommend a recipe. Join now to use this free feature.

gourmetshand is looking for: (5 recommendations)
Hi everyone! I am going to make Baked Potato Soup V tonight, however, my mom can't have gluten, so I'd like to use cornstarch instead. The recipe starts with melting butter and adding flour to make a roux, then adding the milk and other ingredients. How do I replicate this with cornstarch? Would it work if I just subbed cornstarch for flour, or should I heat the milk, and add the cornstarch after?

Posted: Oct. 6, 2012 3:24 pm
 
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
 
ADVERTISEMENT
Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States