Hi everyone! I am going to make Baked Potato Soup V tonight, however, my mom can't have gluten, so I'd like to use cornstarch instead. The recipe starts with melting butter and adding flour to make a roux, then adding the milk and other ingredients. How do I replicate this with cornstarch? Would it work if I just subbed cornstarch for flour, or should I heat the milk, and add the cornstarch after?
Oct. 6, 2012 3:24 pm
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