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Jacolyn is looking for: (2 recommendations)
Thank you to those who responded to my first question. I have one more for the recipe. Do you think the vanilla wafer crust would be soggy if I filled the pie tonight and served about 20hrs from now? I am not sure if the custard texture will be ruined if I spoon it into the crust tomorrow. Tia!

Posted: May 26, 2012 5:09 pm
 
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