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Living In: Maysville, North Carolina, USA

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mommywhatsfordinner is asking: (2 answers)
I know if I freeze cheddar cheese it crumbles after thawing. Can I freeze Fontina, Romano, Parmesan, and goat cheese?

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Last updated: Aug. 18, 2014 8:44 am
Posted: Aug. 17, 2014 10:47 am
 
Answered by: BigShotsMom
Aug. 17, 2014 10:53 am
I have never tried freezing Fontina or goat cheese, but I do freeze Romano and Parmesan. I do, however, grate them before freezing because they also crumble. You don't even need to add flour to keep the grated cheese from clumping. I spread it on a cookie sheet and flas freeze then transfer to a freezer bag.
Comments:
Lela
Aug. 17, 2014 10:55 am
I freeze goat cheese, but as BSM says the cheese crumbles.
 
Aug. 17, 2014 12:52 pm
Might check the still tasty website to see if specific cheeses make a difference. As I recall, most of the time they only suggest using cheese for cooked dishes once frozen since they do tend to get crumbly.
 
Answered by: Semigourmet
Aug. 18, 2014 8:44 am
I freeze mine but but I grate or shred first. Parmesan I cut into chunks that will fit in my cheese grater, then freeze and pull out a few chunks every now and then to defrost then grate and put in a glass bowl with a lid in the refrigerator. *** http://www.amazon.com/Zyliss-Classic-Rotary-Cheese-Grater/dp/B000FDZJG2/ref=sr_1_5?ie=UTF8&qid=1408376525&sr=8-5&keywords=cheese+graters
 
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