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Requested by:

Photo by weeble

Cooking Level: Expert

weeble is looking for: (2 recommendations)
good saturday afternoon buzzers! i'm going to double the recipe inside. i have some zucs to use up. do you think i can slip some into this batter. maybe a cup, or half cup of shredded zuc??? thanks a munch:)...i posted this yesterday and our buzzer marie c. responded with an excellent point. reduce the milk because the zuc will provide additional moisture. so now my question is, how much milk would you reduce it by and how much finely shredded zuc would you add? thanksamunch:)

Recommend a recipe

Last updated: Aug. 17, 2014 10:33 am
Posted: Aug. 17, 2014 9:42 am
Recommended Recipe:
Photo of: Donut Muffins

Donut Muffins

Submitted by: Dianne 
Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA
Little nutmeg-scented mini muffins are rolled in cinnamon sugar to make a treat that tastes like a donut and is fast to whip up. You can substitute butter for margarine. 
Recommended by: weeble
Aug. 17, 2014 9:54 am
achem! i guess it helps if you actually post the recipe in question! LOL...duh
Commented by: Celeste
Aug. 17, 2014 10:02 am
Good Sunday :) You're a day behind, I know how that feels ;) Myself I would leave the recipe as is and dry the shredded zucchini well. Layer the zucchini in a kitchen towel and one on top and wring it dry.
Aug. 17, 2014 10:05 am
oh yeah, i know i'm a day behind. i just copied and pasted yesterday's request and added to it, lol! and that's a great idea too! so how much zuc do you think...a cup maybe?
Aug. 17, 2014 10:21 am
I think 1 c. would be perfect. YUM!
Aug. 17, 2014 10:33 am
Awesome! thanks celeste:)
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