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Photo by Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA
Cindy in Pensacola is looking for: (11 recommendations)
I have some bone in with skin chicken thighs and want a great recipe for dinner tonight. I have russet potatoes, onions, carrots, and just about all kinds of spices. We don't like thyme or rosemary.. so let me know what you have!

Recommend a recipe

Last updated: Aug. 17, 2014 7:26 am
Posted: Aug. 17, 2014 6:43 am
 
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Photo of: Easy Garlic Broiled Chicken

Easy Garlic Broiled Chicken

Submitted by: AVASEWELL 
Home Town: Houston, Texas, USA
Living In: Stafford, Texas, USA
Broiled chicken thighs are brushed with a mixture of butter, soy sauce, and garlic. 
Recommended by: Lucky Noodles
Aug. 17, 2014 6:53 am
We love this, the description says boneless but have done with bones. Can make with or without skins.
 
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Photo of: Five Spice Chicken

Five Spice Chicken

Submitted by: uwjester 
Home Town: Casper, Wyoming, USA
Living In: Fort Collins, Colorado, USA
Thinly sliced chicken breasts featuring Chinese five spice can be used in any recipe calling for chicken. 
Recommended by: Linda (LMT)
Aug. 17, 2014 6:54 am
Something with Asian flare?
 
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Photo of: Oven Fried Parmesan Chicken

Oven Fried Parmesan Chicken

Submitted by: JUDY/AZ 
Lots of garlic butter and Parmesan guarantee intense flavor in this baked chicken. 
Recommended by: Nadine
Aug. 17, 2014 6:55 am
This is a great dish.
 
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Photo of: Rusty Chicken Thighs

Rusty Chicken Thighs

Submitted by: Chef John 
A marinade for grilled chicken thighs is a little sweet, a little tangy, and a little hot thanks to maple syrup, rice vinegar, and plenty of seasonings. You can use chicken breasts, too. 
Recommended by: KGora
Aug. 17, 2014 6:55 am
I made this recipe last weekend using bone-in skin-on thighs and loved it. I subbed hot sauce for the chile sauce and honey for the maple, used what I had. Grilled over indirect heat (took my thighs, which were big 45 minutes. So moist and juicy and delicious!
 
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Photo of: Jenny's Lime Glazed Chicken

Jenny's Lime Glazed Chicken

Submitted by: Jennifer 
Lime, mayonnaise and Parmesan combine to make a flavorful sauce for baked chicken. 
Recommended by: Nadine
Aug. 17, 2014 6:55 am
 
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Photo of: Honey Mustard Grilled Chicken

Honey Mustard Grilled Chicken

Submitted by: Connie 
A creamy honey mustard basting sauce gets added zip from steak sauce in this quick and easy grilled chicken recipe. 
Recommended by: Nadine
Aug. 17, 2014 6:55 am
Done something like this but in the oven.
 
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Photo of: Roasted Vegetables

Roasted Vegetables

Submitted by: Saundra 
Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish. 
Recommended by: Nadine
Aug. 17, 2014 6:57 am
For the veggies. That is if you do not want to roast all in the same pan
 
Recommended Recipe:
Photo of: Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup

Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup

Submitted by: Don 
Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
Fall and winter root vegetables are roasted in the oven with thyme sprigs and a drizzle of maple syrup to make a great side dish to go with any meal. 
Recommended by: Nadine
Aug. 17, 2014 6:57 am
I did this once without the thyme and it worked great. Also did both white and sweet tatters at the same time.
 
Commented by: SHORECOOK
Aug. 17, 2014 6:59 am
You could substitute the thyme with basil.....http://allrecipes.com/personalrecipe/63685698/chicken-and-dumplings/detail.aspx?prop31=1
 
Recommended Recipe:
Photo of: Baked Teriyaki Chicken

Baked Teriyaki Chicken

Submitted by: Marian Collins 
A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group. 
Recommended by: Lindsay
Aug. 17, 2014 7:04 am
we love this!!! Few tips, line your pan with aluminum foil as the cleaning can be a pain if you dont. Also, I bake 30 minutes skin side down, then the last 30 minutes I turn over skin up and baste a bit before returning to oven.
Comments:
SHORECOOK
Aug. 17, 2014 7:26 am
This is excellent!
 
Displaying results 1-10 (of 11) recommendations
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