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Dtorrento is asking: (2 answers)
Hi guys I just have a quick question if someone can please help me I am thinking about trying to make homemade pizza today. I was wondering is it ok to use all purpose wheat flour for the dough? I just wanted to make sure it was ok because I couldn't find the bread flour at the store I went to. Thanks in advance!

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Last updated: Jun. 22, 2014 10:47 pm
Posted: Jun. 20, 2014 3:33 pm
 
Answered by: anninlondon
Jun. 20, 2014 3:37 pm
Shouldn't be a problem - have done it many times -enjoy!
Comments:
Dtorrento
Jun. 20, 2014 3:40 pm
great! Thank you! :D
 
Answered by: Linda (LMT)
Jun. 20, 2014 4:10 pm
You can. The dough won't be as elastic but I have used wheat flour.
Comments:
Jun. 22, 2014 10:47 pm
When using wheat flour I alway did half wheat and half white flour. Wheat flour by itself is a bit dense.
 
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