Recipe Requests - Community - Allrecipes

the buzz

Welcome to The Buzz

Recipe Request Request a recipe  |  Learn More

Log in to add a comment to the recipe request. Join now to use this free feature.

Requested by:

Photo by weeble

Cooking Level: Expert

weeble is looking for: (2 recommendations)
good evening buzzers! what would be the difference between cinnamon rolls made with white sugar or brown sugar? i've only ever made them with brown, but came across a recipe that calls for white. thanks a munch!

Recommend a recipe

Last updated: May 18, 2014 9:13 am
Posted: May 17, 2014 8:21 pm
 
Commented by: manella
May 17, 2014 8:23 pm
That`s a good question weeble, i have only made them with brown sugar...
Comments:
weeble
May 17, 2014 8:25 pm
hey manella! nice to see you:) i think i'll just continue making them with brown, cuz brown has sooooo much flavour. but i'm just really curious!
 
manella
May 17, 2014 8:29 pm
Nice to see you to weeble, i have not made them since my youngest finished high school in 2000, maybe i should make some soon, thanks for the reminder..
 
Marianne
May 17, 2014 8:29 pm
They just wouldn't have that extra special depth to them is all I think.
 
weeble
May 17, 2014 8:38 pm
i think you're right marianne. i concur:)
 
Recommended Recipe:
Photo of: Clone of a Cinnabon

Clone of a Cinnabon

Submitted by: Marsha Fernandez 
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand. 
Recommended by: weeble
May 17, 2014 8:42 pm
manella, i made these on wed. baked half of them to give away, and froze the other half. took three out of the freezer this aft to bake after dinner. so good. didn't have any cream cheese so i loosely copied a recipe from PW's recipe. she makes hers with white. i want to try her dough but with brown sugar filling!
Comments:
weeble
May 17, 2014 8:44 pm
http://thepioneerwoman.com/cooking/2007/06/cinammon_rolls_/
 
manella
May 17, 2014 8:47 pm
weeble, i have a friend that made them for the lunch room at the school, they were so good. I have the recipe she used and i will give it to you if you like, but not tonight, i`m getting tired and think i will head off to bed. Sleep well my friend:))
 
weeble
May 17, 2014 8:50 pm
sure, manella. i would love to have it when ever you're ready to give it! LOL thanks. sleep well my friend:)
 
May 18, 2014 3:26 am
I haves used both white/brown sugar when I make my cinnamon roles. Brown sugar tends to form more of a carmel like consistency after you bake them. I find both are good, just a matter of which your family prefers.
 
weeble
May 18, 2014 9:13 am
thanks goodfood. appreciate your input:)
 
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States