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Requested by:

Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
nanny129 is looking for: (5 recommendations)
ok- i am done-- the most tweaked dessert ever-lol

Recommend a recipe

Last updated: Mar. 30, 2014 10:05 am
Posted: Feb. 25, 2014 3:32 pm
 
Commented by: nanny129
Feb. 25, 2014 3:34 pm
thanks again lucky noodles-- i have made this topping a bazillion times(years ago) but we always used karo-- we shall see- the only thing i did different was whisk the whole time- we did that before & i didn't want to scorch ih--
 
Commented by: nanny129
Feb. 25, 2014 3:36 pm
so it smmeled great- and tasted roght(hot)- so i poured it on and threw it in the freezer-- time will tell- so here is what i did-- grab a drink and read slowly- picture a frantic old lady grabbing stuff from the pantry and---
 
Commented by: nanny129
Feb. 25, 2014 3:42 pm
what you need a dessert by 8 -- no problem- got ya covered-- lol- i can just make an eclair cake- yea right- ok- i have no graham crackers- but i have honey bears-- that may work--- i have fake pudding - 2 boxes- that is in the recipe-lol- i don't buy chocolate except for special things- or else we would have a chocolate something every day- but i have cocoa- and karo and-- well so here we are- waiting- and it will seem forever- but it looks right- and it smells right and it tastes right- not set-- so we wait-- oh, it is in the waiting that i wonder--- should i have done this----or that--- or run to the grocery and bought a cake--lol- i am a very faithful gal!! this will work:-) outcome in the near future-- never afraid-- never very afraid-- lol
Comments:
Lucky Noodles
Feb. 25, 2014 3:44 pm
It sure does sound good!
 
gammaray (=
Feb. 26, 2014 1:18 am
For future reference, I use hot fudge sauce for the glaze. I warm it just enough to pour. My recipe says to let sit 2 days - it lets the grahams soften up...
 
Recommended Recipe:
Photo of: Chocolate Eclair Cake

Chocolate Eclair Cake

Submitted by: Linda Rex 
Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Satisfy your sweet tooth with this quick and easy dessert. 
Recommended by: nanny129
Feb. 25, 2014 3:45 pm
this is the icing i made- and kind of the rest too- i used dream whip- no cool whip either:-)
Comments:
nanny129
Feb. 25, 2014 3:46 pm
but i used mexican vanilla in both the dream whip and the topping- that should make up the difference:-)
 
DebbyJean
Feb. 25, 2014 3:56 pm
That sounds wonderful (wipes drool from face)!
 
Party Chef
Feb. 25, 2014 4:07 pm
>>> drooling on keyboard.
 
Recommended Recipe:
Photo of: Caramel Apple Eclair Cake

Caramel Apple Eclair Cake

Submitted by: BONO1 
This delicious no-bake dessert combines apples, vanilla pudding and cinnamon graham crackers topped off with a caramel icing. It's best to refrigerate it for 24 hours to let the dessert have time to form a cake-like consistency. 
Recommended by: gammaray (=
Feb. 26, 2014 1:20 am
This one's good, too!
 
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