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Denise is looking for: (2 recommendations)
I have pork cubes (about 2 lbs)and would like to try something different. Any suggestions?

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Last updated: Jan. 9, 2014 8:40 am
Posted: Jan. 8, 2014 5:59 pm
Commented by: Janni
Jan. 8, 2014 6:33 pm
Venice's Posole 1 bag posole (dried hominy)(or substitute a #10 can of hominy - not nearly as good but definitely edible) 3 pounds of pork cubes 1 - 4 cans chopped green chili (frozen is better if available in your area) Oregano Cumin Garlic Salt and Pepper 1 large onion Cook posole 3-4 hours until the skins pop Add spices and meat Cook until done (I bring to a boil and simmer for 2-4 hours or crock pot for about 6-7 hours) You can soak the posole in salted water all night and cook the next day if desired.
Jan. 8, 2014 6:48 pm
I love making pasta sauce with porkif it's something you might be interested in I let you know how I make it.
Commented by: CLEO
Jan. 9, 2014 7:56 am
I make chipotle pork soft tacos for my hubby and he loves them. I sauté small cubes of boneless pork chops in olive oil and season with s/p and oregano, add some adobo sauce, a little tomato sauce and some diced chipotle peppers and serve with avocado and lettuce, cheese etc on soft taco shells. Very easy and yummy.
Jan. 9, 2014 8:40 am
Thank you all for answering - I think I'm going to try the Chipotle Pork....I have everyting so won't need to go out in this freezing weather!!
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