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Photo by hazelnut

Cooking Level: Professional

hazelnut is looking for: (4 recommendations)
I am making a rose creme brulee as dessert for an Indian dinner. I would like to serve a pistachio cookie or candy as a garnish. Anyone have any great pistachio recipes for me? Thank you.

Recommend a recipe

Last updated: Oct. 21, 2013 8:11 pm
Posted: Oct. 15, 2013 11:10 am
 
Commented by: Keni
Oct. 15, 2013 11:12 am
pistachio brittle! :)
Comments:
hazelnut
Oct. 15, 2013 11:15 am
My thought exactly! Have a TNT recipe for me?
 
Keni
Oct. 15, 2013 11:22 am
I have not made one, but I am gonna, now! ;) I don't have a recipe but I'd be happy to do a search and see if I can find one that sounds like one I'd recommend. I'd use honey, in mine.
 
hazelnut
Oct. 15, 2013 11:28 am
Thanks for the offer. I've been searching ,too, but I was really hoping for a TNT recipe. Honey is a great idea!
 
Keni
Oct. 15, 2013 11:28 am
Are you needing this right away?
 
hazelnut
Oct. 15, 2013 11:35 am
Sunday is the dinner. I had it all planned when I decided the dessert needed a little enhancing.
 
Keni
Oct. 15, 2013 11:37 am
I'll try to make one before then...our weather isn't always conducive for candy, but I'll give it a shot! :)
 
hazelnut
Oct. 15, 2013 11:39 am
Sounds great. Thanks! You're very sweet to do that! I'll keep my eyes open for a post from you.
 
Keni
Oct. 15, 2013 11:42 am
I will let you know... I'll get it done before Saturday... maybe even tomorrow. :) It's okay, I've been wanting to make one, this just give me a reason! :)
 
Keni
Oct. 15, 2013 12:26 pm
Tomorrow, Mrs. J
 
Keni
Oct. 15, 2013 3:36 pm
Hardly... I just enjoy tasks like this. :)
 
Commented by: Celeste
Oct. 15, 2013 11:42 am
What about this using only pistachios: http://allrecipes.com/personalrecipe/62465535/barbaras-cookie-crumbs/detail.aspx
Comments:
hazelnut
Oct. 15, 2013 11:48 am
Barbs crumbs are yummy! Good idea. Thanks, Celeste. Now that you mentioned this I'm thinking A cookie might work better texture-wise than a brittle since I've already got the cooked sugar on the brulee.
 
Celeste
Oct. 15, 2013 11:50 am
A lace cookie would be great too :)
 
Keni
Oct. 15, 2013 11:51 am
you could add pistachios to these... http://www.grouprecipes.com/121475/lace-sandwich-cookies.html
 
Keni
Oct. 15, 2013 11:51 am
I'm still making the brittle. ;)
 
hazelnut
Oct. 15, 2013 11:56 am
Lol. Me too! Maybe I'll serve both. I think a lace cookie would be perfect. Kind of a cross between the two. Thanks:D
 
Keni
Oct. 16, 2013 1:46 pm
http://www.grouprecipes.com/137072/pistachio-honey-brittle.html
 
Commented by: Celeste
Oct. 15, 2013 11:53 am
Maybe use pistachios: http://www.nava-k.com/2010/12/almond-cookies.html
Comments:
Celeste
Oct. 15, 2013 12:04 pm
Or this: you could add pistachios to these... http://www.grouprecipes.com/121475/lace-sandwich-cookies.html
 
Keni
Oct. 15, 2013 12:06 pm
:)
 
Celeste
Oct. 15, 2013 12:06 pm
Oooops not the one above, but the one below ;)
 
Celeste
Oct. 15, 2013 12:20 pm
BTW Keni, that recipe looks fabulous :)
 
Keni
Oct. 15, 2013 12:25 pm
:) thanks, Celeste :)
 
Recommended Recipe:
Photo of: Barquillos (Wafer Rolls)

Barquillos (Wafer Rolls)

Submitted by: siMPLy_viCky 
This crispy, rolled cookie is a Filipino delicacy. I hope you enjoy this one. 
Recommended by: Celeste
Oct. 15, 2013 12:05 pm
Oooops, I was checking out Keni's recipe but this is the one?
Comments:
Celeste
Oct. 15, 2013 12:07 pm
You can make a pistachio cream and add to the center, or not :)
 
Rosebud
Oct. 15, 2013 12:15 pm
I found these for you....Cardamom Pistachio Cookies Makes about five dozen 1.5 – 2-inch cookies 1 cup (2 sticks) unsalted butter, chilled 1/2 cup superfine sugar 1 teaspoon vanilla extract 2 egg yolks 2 cups flour 1/2 teaspoon salt 1 teaspoon cardamom seeds, crushed using a mortar and pestle 1/4 cup sparkling decorative sugar 1/4 cup chopped pistachio nuts 1. Heat the oven to 375 degrees. Using an electric mixer, cream the butter until smooth. Add the sugar and beat for one minute. Add the vanilla extract and egg yolks and beat an additional minute. 2. Sift together the flour and salt. Spoon the flour mixture into the butter mixture and add the cardamom. Beat on low speed, then increase to medium and mix until the batter is combined. 3. Spoon the dough into a cookie press and press out onto ungreased baking sheets. Or roll the dough into a log, wrap in parchment paper and chill for two hours before slicing into rounds and arranging evenly onto the cookie sheets. In a small bowl, combine the sparkling sugar and the pistachio nuts, then sprinkle some on each cookie. 4. Bake just until the edges of the cookies start to turn a pale golden color, about 8 to 10 minutes. Let the cookies cool on the baking sheet, then remove carefully to a wire rack. The cookies will firm up as they cool. When they are completely cool, store in an airtight container. They may be kept frozen up to two months.
 
hazelnut
Oct. 15, 2013 12:24 pm
Mmmm these sound great. Thanks rosebud.
 
hazelnut
Oct. 15, 2013 12:25 pm
And thanks again, Celeste. Those wafer cookies would be lovely with a creme brulee.
 
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