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Photo by CAJUNCHEF

Cooking Level: Expert

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CAJUNCHEF is looking for: (2 recommendations)
What is the most very best Raisin Bread you have ever made?

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Last updated: Oct. 8, 2013 2:46 pm
Posted: Oct. 8, 2013 9:24 am
 
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Photo of: Kalacs (Hungarian Cinnamon Swirl Bread)

Kalacs (Hungarian Cinnamon Swirl Bread)

Submitted by: wisweetp 
Living In: Waukesha, Wisconsin, USA
This Hungarian cinnamon swirl bread may also be filled with poppy seeds, walnuts, or cocoa powder. 
Recommended by: Deb C
Oct. 8, 2013 10:05 am
This is our favorite.
Comments:
Don
Don
Oct. 8, 2013 10:59 am
Peshwari bread raita Add "Peshwari bread raita" to Favourites Add "Peshwari bread raita" to Favourites Peshwari bread raita Ingredients 3 tsp desiccated coconut 3 tsp chopped pistachios 3 tsp finely chopped raisins 3 extra thick slices white bread, cut into rounds with a biscuit cutter 400ml/14fl oz plain yoghurt 1½ tsp caster sugar salt, to taste 1 tsp vegetable oil ½ tsp brown mustard seeds 1-2 dried red chillies 10 curry leaves Preparation method 1.In a bowl, mix together the coconut, pistachio and raisins until well combined. 2.Using a small, sharp knife, slice a deep pocket horizontally in the bread discs. Stuff each bread pocket with the nut and raisin mixture. 3.In a bowl, whisk together the yoghurt, sugar and salt until smooth and well combined, adding more sugar and salt to taste if necessary. 4.Heat the oil in the smallest pan you have over a medium heat. Add the mustard seeds and cook for 20-30 seconds, or until they start to pop. (CAUTION: keep the pan well away from your eyes and face.) 5.Add the dried chillies and curry leaves and continue to cook for 20-30 seconds. 6.Add the yoghurt mixture and stir well until the mixture is well combined. 7.Place the stuffed bread discs into a large mixing bowl and pour the yoghurt mixture all over them. Give the bowl a shake to ensure that the yoghurt mixture covers all sides of the bread discs, including the underside. Set aside for 30 minutes to soak, then serve.
 
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Photo of: Bara Brith

Bara Brith

Submitted by: fembotbeck 
Living In: Scottsdale, Arizona, USA
This sweet, yeast-less Welsh bread is studded with dried fruit. 
Recommended by: BigShotsMom
Oct. 8, 2013 11:20 am
This is a lovely twist on raisin bread. I haven't made this particular recipe, but it is similar to the one I did make, which included dark raisins with those listed. It is very moist and has good flavor. Not having Irish tea on hand I simply made a very stron cup of black tea.
 
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