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Photo by nanny129
nanny129 is looking for: (3 recommendations)
best temp for bakling bacon??- i like crispy- hubs likes wimpy-- i usually just leave some in longer...

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Last updated: Jan. 19, 2014 1:42 pm
Posted: Oct. 5, 2013 2:36 pm
Commented by: nanny129
Oct. 5, 2013 2:37 pm
i probably haven't eaten bacon in 2 years- but i got the nicest tomatoes and sour dough bread- and thick cut bacon-- blt's & tater salad:-)
Oct. 5, 2013 2:46 pm
400 degrees...see my note in this recipe.
Oct. 5, 2013 2:51 pm
For the thick cut, I would do 350 and place on a wire grate over a parchment lined cookie sheet. The grease will tend to get absorbed by the parchment paper making clean up easier and less like to smoke in the oven. The wire grate allows the grease to drip away.
gderr the dysfunctional
Oct. 5, 2013 2:55 pm
i do 350 and also use a wire rack and save the fat for flavoring in greens and peas. you don't need to use much, of course, i'm a heart attack away :)
Oct. 5, 2013 3:12 pm
thanks guys:-)
Oct. 5, 2013 3:17 pm
sounds like an awesome meal
Commented by: Heide
Oct. 5, 2013 3:53 pm
I do mine on cooling racks placed over a foiled lined cookie sheet pan at 400.
Recommended Recipe:
Photo of: Bacon for the Family or a Crowd

Bacon for the Family or a Crowd

Submitted by: JOYCE 
Home Town: Louisville, Kentucky, USA
Living In: Bedford, Kentucky, USA
This is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It 'fries' up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding a family or crowd. 
Recommended by: Coot226
Oct. 5, 2013 7:16 pm
Oct. 6, 2013 10:25 am
I do mine in the microwave. saves a big mess in my oven. lay strips on a microwavable plate, place a paper towel over them. microwave on high, one minute per slice. the outside strips will cook crispier than the middle ones.
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