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Cooking Level: Expert

Living In: Chelmsford, Massachusetts, USA

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cook4myluvs is looking for: (1 recommendation)
I have a bunch of green peppers in my fridge from our CSA, and need a way to use them up. I'm thinking I want to make Christmas gifts, so some way to can them. I don't have a pressure cooker, so it needs to be something with acid added to it. I'm making a bunch of jalapeno jelly, but don't know if plain old green pepper jelly would be good. The "old people" in our family can't handle the heat, so I can't really just make a bunch of hot pepper jelly with the green peppers added to it. TIA.

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Last updated: Oct. 5, 2013 10:41 am
Posted: Oct. 5, 2013 9:26 am
 
Commented by: Semigourmet
Oct. 5, 2013 9:29 am
you could freeze and use for cooked dishes. or chop and dry and give as gifts in jarred mixes. I can't help ya with the canning but I am positive that someone here will know. good luck!
Comments:
Mrs. J.
Oct. 5, 2013 9:35 am
cook4myluvs - I lived alone for many years of my life, possibly like many of the seniors in your family, and cooking was such a chore for me. I really like making stuffed peppers and freezing them so I would have delicious quick meals that I could easily microwave. I am thinking that some seniors in your family might appreciate receiving stuffed peppers as a gift. I know it isn't the canning recipe that you asked for, but it is food for thought. (:
 
drwendywg
Oct. 5, 2013 10:33 am
Thank you, Mrs.J, that's a great idea! My father *loves* stuffed peppers! Semigourmet, thank you, too. I don't 't know why I didn't think about freezing them.
 
drwendywg
Oct. 5, 2013 10:34 am
Oops, I just realized my tablet is signed into the account whose password I forgot. LOL!
 
Mrs. J.
Oct. 5, 2013 10:41 am
(:
 
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