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AllieB is asking: (2 answers)
In a bread machine recipe, when it says to use powdered milk, what can I use instead? I don't have the powdered milk on hand, don't use it often enough.

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Last updated: Sep. 10, 2013 3:39 pm
Posted: Sep. 10, 2013 9:48 am
 
Answered by: the4taals
Sep. 10, 2013 9:52 am
I just use fresh milk for the water amount, powdered milk is good if you are using the delayed start setting so it won't spoil.
Comments:
AllieB
Sep. 10, 2013 10:03 am
Thank you! I was wondering if I could do that, but didn't want to take a chance if it wouldn't work.
 
Answered by: love to cook
Sep. 10, 2013 10:50 am
I asked that a while back and quite a few people said, I could leave it out. So that is what I did and the bread was great!
Comments:
Sep. 10, 2013 3:39 pm
Most bread machines include a delay cycle and they don't want to bother with 2 versions of every recipe (with/without delay cycle). Use regular milk, but don't use the delay cycle. Milk will give the bread a softer texture then just using water alone.
 
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