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Mrs. J. is looking for: (5 recommendations)
Does anyone have any good recipes for sausages? I have tried many of the ones on this site. I am looking for recipes that are gluten and dairy free.

Recommend a recipe

Last updated: Sep. 12, 2013 11:33 am
Posted: Sep. 10, 2013 7:13 am
Recommended Recipe:
Photo of: Breakfast Sausage

Breakfast Sausage

Submitted by: Lee Fogle 
Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves. 
Recommended by: Mrs. J.
Sep. 10, 2013 7:15 am
I like this one a lot.
Sep. 10, 2013 8:01 am
I second Mrs. J's recommendation.
Mrs. J.
Sep. 10, 2013 8:38 am
I notice that I was not very clear in my request. What I am looking for is recipes for making homemade sausages. I can eat any type of meat or poultry, but not dairy or gluten.
Recommended Recipe:
Photo of: Robert's Homemade Italian Sausage

Robert's Homemade Italian Sausage

Submitted by: Robert 
Home Town: Tampa, Florida, USA
Robert's Homemade Italian Sausage is easy to make and very tasty. Extra lean meat, low sodium, low sugar, and full flavor in every bite. Use in any recipe that calls for Italian sausage. 
Recommended by: Mrs. J.
Sep. 10, 2013 7:15 am
I like this one a lot too.
Sep. 10, 2013 7:50 am
Sausage and Peppers
Mrs. J.
Sep. 10, 2013 8:37 am
Bon Appetito - Thanks a lot. I bet the inventor of that recipe is a great guy!
Recommended Recipe:
Photo of: Italian Sausage, Peppers, and Onions

Italian Sausage, Peppers, and Onions

Submitted by: GIGI9801 
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage! 
Recommended by: Coot226
Sep. 10, 2013 7:52 am
Mrs. J.
Sep. 10, 2013 8:35 am
Coot226 - Thanks a lot. This looks good! I wasn't very clear in my request. What I am looking for is recipes for making homemade sausages.
Recommended Recipe:
Photo of: Homemade Sweet Italian Sausage (Mild or Hot)

Homemade Sweet Italian Sausage (Mild or Hot)

Submitted by: michellegambel 
Home Town: Louisville, Kentucky, USA
It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your favorite recipes after 12 hours. 
Recommended by: Linda (LMT)
Sep. 10, 2013 8:55 am
I've made this one and thought it was good.
Mrs. J.
Sep. 10, 2013 9:17 am
Linda (LMT) - Thanks. That does look good. I was **peeping** through your recipe box and had copied that one earlier. (:
Linda (LMT)
Sep. 10, 2013 10:07 am
too funny! when I made it I made 1/3 of the recipe and used it when I made home made pizza.
Mrs. J.
Sep. 10, 2013 10:19 am
Linda (LMT) - I tend to make large quantities and freeze. I work from home usually, so I like to have things ready in the kitchen that I can just pop in the oven to make the house smell good before my husband gets home. I love to hear him singing that jingle, "It's a darn good life when you have a good wife." (: It takes me the same amount of time to make a small or a large batch.
Commented by: What's for dinner, mom?
Sep. 10, 2013 9:19 am
I also make links with my recipe.
Mrs. J.
Sep. 10, 2013 9:43 am
What's for dinner, mom? - My mouth is watering. Thanks!
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