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Requested by:

Photo by njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA
njmom is looking for: (1 recommendation)
opinions about the recipe inside...

Recommend a recipe

Last updated: Aug. 22, 2013 9:05 am
Posted: Aug. 21, 2013 6:13 pm
 
Recommended Recipe:
Photo of: Dark Saucy Chicken

Dark Saucy Chicken

Submitted by: KEOKELIGHTSBANE13 
For people who like chicken and are looking for something a little different, this recipe is for you. Brown sugar, soy sauce, and cocoa provide the base for this rather colorful dish. Goes well on a bed of fried rice. Refried beans make a good side dish. Substitute your favorite vegetables for tomatoes and Cheddar cheese for the Swiss (or Gouda if you can afford it). 
Recommended by: njmom
Aug. 21, 2013 6:15 pm
was thinking about making this...one review said it was really saucy (which is ok with my DH) but i don't want to be wasteful. the second thing that concerns me is the amount of soy sauce. granted it is LITE; which is what i buy anyway, but i'm a little worried....i don't know. i may just take the plunge, but i don't know how i am going to do it without tweaking! does anyone else think this is a lot of soy sauce? i was thinking about cutting it with broth?
Comments:
Keni
Aug. 21, 2013 6:34 pm
I'm sorry, I won't be much help, cus we don't really like soy sauce and if I use it at all, it's a very small amount. I make up the difference with some other Asian sauce like eel, oyster, chili, bean, etc, that have more flavor in a smaller amount. I can't even imagine 1/4 cup soy sauce per serving. eeks :)
 
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