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susan is asking: (2 answers)
I want to make granola but want it to be clumpy. What do I add to get it to stick together better.

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Last updated: Aug. 5, 2013 12:36 pm
Posted: Aug. 5, 2013 12:02 pm
 
Answered by: Sara
Aug. 5, 2013 12:26 pm
Peanut butter maybe?
 
Answered by: Linda (LMT)
Aug. 5, 2013 12:36 pm
I make Megan's Granola from this site. Once all the ingredients are mixed I pat/press it down on the pan and bake without stirring at all thru the cooking process. I let it cool completely and then I break it apart and it stays mostly clumpy. The clumps will break easily but take a look at the recipe for ideas.
 
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