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Photo by Carrie C.

Cooking Level: Intermediate

Home Town: Mc Keesport, Pennsylvania, USA
Living In: Leroy Township, Ohio, USA
Carrie C. is looking for: (8 recommendations)
I am making Italian Wedding Soup... What is your favorite recipe?

Recommend a recipe

Last updated: Aug. 6, 2013 5:16 am
Posted: Aug. 5, 2013 10:22 am
Recommended Recipe:
Photo of: Italian Wedding Soup

Italian Wedding Soup

Submitted by: The Kitchen at Johnsonville Sausage 
This traditional soup is packed with fragrant herbs and small meatballs cooked in a flavorful broth. 
Recommended by: Missy Kitty
Aug. 5, 2013 10:51 am
This is pretty close to the one I make.
Carrie C.
Aug. 5, 2013 12:03 pm
Commented by: Don
Aug. 5, 2013 10:55 am
Hi, I have a few BUT my fix is_____ cheers. Salsa Boloñesa 300g Minced Beef 45g/1½ oz Pancetta (or Unsmoked Streaky Bacon) - chopped 2tbsp Extra Virgin Olive Oil 1 clove Garlic - finely chopped 2tbsp Onion - finely chopped 2tbsp Carrot - finely chopped 2tbsp Celery - finely chopped Dried Spice mix 1½ tsp Basil, 1½ tsp Oregano, ¼ tsp Coriander and few twists of the Pepper Mill. 1 x 170g tin Tomato Puree 2 x 400g/14oz tins Italian Plum Tomatoes - chopped 250ml White Wine 400g Tagliatelle Pasta (or Spaghetti) To Serve: Parmesan Cheese - Grated for spreading over the pasta and sauce. Heat oil in large pot or frying pan; Add pancetta and fry gently, stirring occasionally, for some 4 minutes or so or until brown but not crisp; Add onions and garlic and fry gently, stirring occasionally for 1 minute; Add carrot and celery and continue cooking, stirring occasionally, for further 3 minutes; Add Spice Mix, stir in well and continue cooking, stirring continuously, for 1 minute Add mince and break down and brown slightly for some 3 minutes or so; Add wine, turn up heat and reduce by half; At first continue stirring to breakdown mince completely so no lumps; When wine reduced, add puree, stir in quickly to avoid burning; Add tomatoes, stir to break down further and bring to boil; Reduce heat and simmer, stirring occasionally, for about 45 minutes to 1 hour or longer if you want a more intense flavour; Serve with pasta of your choice and side dish of parmesan cheese for spreading.
Aug. 5, 2013 11:44 am
Hi Don; that looks good. Saved a copy Thanks for sharing.
Recommended Recipe:
Photo of: Healing Cabbage Soup

Healing Cabbage Soup

Submitted by: JGCASE 
Home Town: Chicopee, Massachusetts, USA
Living In: Albuquerque, New Mexico, USA
Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. 
Recommended by: Rosebud
Aug. 5, 2013 11:18 am
I love this soup especially in the fall or whenever I'm feeling in need of comfort. Goes great with cheese toast or garlic bread.
Carrie C.
Aug. 5, 2013 12:04 pm
Yum... I love cabbage but the Birthday boy wants his Wedding Soup! Darn!
Recommended Recipe:
Photo of: Mama's Italian Wedding Soup

Mama's Italian Wedding Soup

Submitted by: Lalena 
Tiny meatballs made of ground beef, beaten egg, bread crumbs, and parmesan are combined with spinach, carrot, and pasta for this delicious Italian soup. No wedding required! 
Recommended by: Judy in Delaware
Aug. 5, 2013 11:29 am
This is the closest I can find to what my Italian aunts used to make. Make sure your meatballs and teeny tiny, and instead of shells, use a much smaller pasta....orzo or acine. Also, don't put the spinach in too long before serving or you'll have green soup. My mistake the first time!!
Carrie C.
Aug. 5, 2013 12:04 pm
oI think this is my winner! Thank you!
Commented by: Candice
Aug. 5, 2013 12:39 pm
The ONLY recipe I use for Italian Wedding Soup is Ina Garten's. See below for the link. It's fabulous!
Aug. 5, 2013 12:39 pm
Carrie C.
Aug. 6, 2013 5:10 am
The link doesn't bring up the recipe and I can't find it :(
Commented by: Ken from CA
Aug. 5, 2013 1:05 pm
Carrie C.
Aug. 6, 2013 5:13 am
Thanks Ken! I have copied it into my documents!
Carrie C.
Aug. 6, 2013 5:15 am
Is this your blog?
Commented by: Party Chef
Aug. 5, 2013 1:53 pm Carrie, these are really good in Wedding soup. Tooting my horn!!
Carrie C.
Aug. 6, 2013 5:11 am
Oh man... I wish I had seen these last night! I added it to my box and will be giving them a try in my next go around with wedding soup! Thank you for sharing!
Commented by: Buon Appetito
Aug. 5, 2013 3:17 pm
Carrie C.
Aug. 6, 2013 5:16 am
Thanks for the recipe... Saved!!!
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