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Requested by:

Photo by Carrie C.

Cooking Level: Intermediate

Home Town: Mc Keesport, Pennsylvania, USA
Living In: Leroy Township, Ohio, USA
Carrie C. is looking for: (8 recommendations)
I am making Italian Wedding Soup... What is your favorite recipe?

Recommend a recipe

Last updated: Aug. 6, 2013 5:16 am
Posted: Aug. 5, 2013 10:22 am
 
Recommended Recipe:
Photo of: Italian Wedding Soup

Italian Wedding Soup

Submitted by: The Kitchen at Johnsonville Sausage 
This traditional soup is packed with fragrant herbs and small meatballs cooked in a flavorful broth. 
Recommended by: Missy Kitty
Aug. 5, 2013 10:51 am
This is pretty close to the one I make.
Comments:
Carrie C.
Aug. 5, 2013 12:03 pm
Thanks!
 
Commented by: Don
Aug. 5, 2013 10:55 am
Hi, I have a few BUT my fix is_____ cheers. Salsa Boloñesa 300g Minced Beef 45g/1½ oz Pancetta (or Unsmoked Streaky Bacon) - chopped 2tbsp Extra Virgin Olive Oil 1 clove Garlic - finely chopped 2tbsp Onion - finely chopped 2tbsp Carrot - finely chopped 2tbsp Celery - finely chopped Dried Spice mix 1½ tsp Basil, 1½ tsp Oregano, ¼ tsp Coriander and few twists of the Pepper Mill. 1 x 170g tin Tomato Puree 2 x 400g/14oz tins Italian Plum Tomatoes - chopped 250ml White Wine 400g Tagliatelle Pasta (or Spaghetti) To Serve: Parmesan Cheese - Grated for spreading over the pasta and sauce. Heat oil in large pot or frying pan; Add pancetta and fry gently, stirring occasionally, for some 4 minutes or so or until brown but not crisp; Add onions and garlic and fry gently, stirring occasionally for 1 minute; Add carrot and celery and continue cooking, stirring occasionally, for further 3 minutes; Add Spice Mix, stir in well and continue cooking, stirring continuously, for 1 minute Add mince and break down and brown slightly for some 3 minutes or so; Add wine, turn up heat and reduce by half; At first continue stirring to breakdown mince completely so no lumps; When wine reduced, add puree, stir in quickly to avoid burning; Add tomatoes, stir to break down further and bring to boil; Reduce heat and simmer, stirring occasionally, for about 45 minutes to 1 hour or longer if you want a more intense flavour; Serve with pasta of your choice and side dish of parmesan cheese for spreading. 
http://allrecipes.com/personalrecipe/63477624/salsa-bolonesa/detail.aspx
Comments:
Nadine
Aug. 5, 2013 11:44 am
Hi Don; that looks good. Saved a copy Thanks for sharing.
 
Recommended Recipe:
Photo of: Healing Cabbage Soup

Healing Cabbage Soup

Submitted by: JGCASE 
Home Town: Chicopee, Massachusetts, USA
Living In: Albuquerque, New Mexico, USA
Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. 
Recommended by: Rosebud
Aug. 5, 2013 11:18 am
I love this soup especially in the fall or whenever I'm feeling in need of comfort. Goes great with cheese toast or garlic bread.
Comments:
Carrie C.
Aug. 5, 2013 12:04 pm
Yum... I love cabbage but the Birthday boy wants his Wedding Soup! Darn!
 
Recommended Recipe:
Photo of: Mama's Italian Wedding Soup

Mama's Italian Wedding Soup

Submitted by: Lalena 
Tiny meatballs made of ground beef, beaten egg, bread crumbs, and parmesan are combined with spinach, carrot, and pasta for this delicious Italian soup. No wedding required! 
Recommended by: Judy in Delaware
Aug. 5, 2013 11:29 am
This is the closest I can find to what my Italian aunts used to make. Make sure your meatballs and teeny tiny, and instead of shells, use a much smaller pasta....orzo or acine. Also, don't put the spinach in too long before serving or you'll have green soup. My mistake the first time!!
Comments:
Carrie C.
Aug. 5, 2013 12:04 pm
oI think this is my winner! Thank you!
 
Commented by: Candice
Aug. 5, 2013 12:39 pm
The ONLY recipe I use for Italian Wedding Soup is Ina Garten's. See below for the link. It's fabulous!
Comments:
Candice
Aug. 5, 2013 12:39 pm
http://www.barefootcontessa.com/recipes.aspx?recipeid=393&s=0
 
Carrie C.
Aug. 6, 2013 5:10 am
The link doesn't bring up the recipe and I can't find it :(
 
Commented by: Ken from CA
Aug. 5, 2013 1:05 pm
http://fillyourbelly.com/italian-wedding-soup/
Comments:
Carrie C.
Aug. 6, 2013 5:13 am
Thanks Ken! I have copied it into my documents!
 
Carrie C.
Aug. 6, 2013 5:15 am
Is this your blog?
 
Commented by: Party Chef
Aug. 5, 2013 1:53 pm
http://allrecipes.com/personalrecipe/62123609/italian-cheese-dumplings/detail.aspx Carrie, these are really good in Wedding soup. Tooting my horn!!
Comments:
Carrie C.
Aug. 6, 2013 5:11 am
Oh man... I wish I had seen these last night! I added it to my box and will be giving them a try in my next go around with wedding soup! Thank you for sharing!
 
Commented by: Buon Appetito
Aug. 5, 2013 3:17 pm
http://allrecipes.com/personalrecipe/63076047/chickarina-soup/detail.aspx
Comments:
Carrie C.
Aug. 6, 2013 5:16 am
Thanks for the recipe... Saved!!!
 
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