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Photo by Blazer

Cooking Level: Intermediate

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Blazer is looking for: (1 recommendation)
Just found a box of unopened cake flour that says best if used by 7/10/12. Will a cake come out right or should I toss it? I don' t want to waste ingredients if the cake won't be good. Thanks for any input you can give.

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Last updated: Aug. 22, 2013 7:59 am
Posted: Aug. 5, 2013 10:15 am
Commented by: Linda (LMT)
Aug. 5, 2013 10:21 am
It's a 50/50 chance of being good. The flour may have gone rancid, the rising agents may be weak. I would toss.
Aug. 5, 2013 10:29 am
Thanks, in the garbage it goes
Aug. 5, 2013 3:25 pm
Yes, toss, something over 1 yr past the use by date is too old.
Aug. 6, 2013 2:38 am
hi blazer- love your new avatar-what a cutie
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