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Requested by:

Photo by Seamus O'Connor

Cooking Level: Beginning

Home Town: Cadiz, Andalucia, Spain
Living In: Troy, New Hampshire, USA
Seamus O'Connor is looking for: (4 recommendations)
Hello! I hope every one is well! A neighber gave us 3 "london broil" steaks yesterday and I have ben marinating theme over night and all day. Can I make something Chinese? We have some brocali, mushrooms and some rice cooling. I was thinking of adding it to fried rice but then wonderd what else I might be able to do that would be Chinese or Asian? Maybe a stir fry of some type? Thank you.

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Last updated: Jul. 12, 2013 8:41 pm
Posted: Jul. 12, 2013 2:17 pm
Commented by: gderr the dysfunctional
Jul. 12, 2013 2:36 pm
if you used an oriental marinade, i would slice thin, and use your rice/mushroom and broc. in a wok if handy, or a non-stick pan.
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Photo of: Asian Beef with Snow Peas

Asian Beef with Snow Peas

Submitted by: MARBALET 
Stir-fried beef with snow peas in a light gingery sauce. 
Recommended by: pattyD
Jul. 12, 2013 2:45 pm
this is pretty good, use what ever vegetables you have on hand.
Commented by: Semigourmet
Jul. 12, 2013 3:06 pm
You could make egg foo young patties. Ingredients 4 eggs beaten 3 green onions chopped 1/3 cup peas and carrots (canned, drained) 1 cup bean sprouts, coarsely chopped Gravy Beef broth or chicken broth, (beef broth is of course your darker gravy for the egg foo young) Water and cornstarch


1.	In a large sauté pan heat butter and oil over medium heat until hot. 2. Add 1/3 cup of egg mixture to hot skillet slowly. Cook until firm and golden on bottom. Turn and cook top until lightly browned and egg is fully cooked. Remove from pan to paper towel lined plate and keep warm in oven at 170 F. To 200 F. 3. For sauce: heat beef or chicken broth in small saucepan. Add cornstarch to water and mix well. As broth comes to a low boil stirring constantly with wire whisk. Drizzle the cornstarch mixture into the broth until it has a gravy consistency.
Jul. 12, 2013 3:13 pm
Here ya go Seamus, I added to my rb you can save it for later if you wish. *** ***
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Photo of: Hot and Tangy Broccoli Beef

Hot and Tangy Broccoli Beef

Submitted by: Kikkoman 
Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner. 
Recommended by: PAMELA D. aPROpos of nothing
Jul. 12, 2013 3:37 pm
To make a good fried rice you'd need the rice to cool really well, ideally overnight in fridge. I've tried using it right away and ended up with mush. I used this last time I made beef and broccoli, really liked it.
Jul. 12, 2013 5:26 pm
I have only ever used london broil for kabobs. Might be good with some broccoli and onions, or whatever veggies you have.
Jul. 12, 2013 8:41 pm
Here's my thought, even though later than the Second Coming...I thought Szechuan satay beef, or some form of beef and broccoli, and yes I could clearly see rice with this in some format or another, probably fried that I could get more veggies in there, but I'm not expert on Asian or Chinese by any stretch!
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