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Photo by StarW

Cooking Level: Intermediate

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StarW is looking for: (7 recommendations)
I need a recipe for chocolate cut out cookies without eggs but I cannot find any recipes for cookies without eggs. Can anyone help me?

Recommend a recipe

Last updated: Jul. 12, 2013 5:26 pm
Posted: Jul. 12, 2013 12:59 pm
 
Recommended Recipe:
Photo of: Eggless Peanut Butter Cookies

Eggless Peanut Butter Cookies

Submitted by: L. J. Bryan 
I am allergic to eggs and I've been using this recipe for over 40 years. 
Recommended by: manella
Jul. 12, 2013 1:05 pm
Here are a couple, if you go up top and put in eggless cookies there' about 309. Hope you find what you want.
 
Recommended Recipe:
Photo of: Eggless Ginger Cookies

Eggless Ginger Cookies

Submitted by: Annette Dye 
An easy but great eggless recipe for ginger cookies with cinnamon and molasses. 
Recommended by: manella
Jul. 12, 2013 1:05 pm
Here are a couple, if you go up top and put in eggless cookies in the search bar there' about 309. Hope you find what you want.
 
Recommended Recipe:
Photo of: Eggless Chocolate Peanut Butter Cookies

Eggless Chocolate Peanut Butter Cookies

Submitted by: Sclark 
You'd never know that these decadent chocolate peanut butter cookies are made without eggs. 
Recommended by: manella
Jul. 12, 2013 1:07 pm
 
Recommended Recipe:
Photo of: Yogurt Chocolate Chip Cookies

Yogurt Chocolate Chip Cookies

Submitted by: Kim Chin 
This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too. 
Recommended by: manella
Jul. 12, 2013 1:07 pm
Comments:
manella
Jul. 12, 2013 1:08 pm
Hope this helps StarW
 
manella
Jul. 12, 2013 1:43 pm
Hi still emeralds, how's it going?
 
manella
Jul. 12, 2013 2:04 pm
Sure am, I went to the Y today. Enjoyed it, I hate being inactive.
 
Commented by: Linda (LMT)
Jul. 12, 2013 1:18 pm
these are great. I've made enough of them and love the recipe! http://www.vegetarianwithbenefits.com/2012/04/09/chocolate-cut-out-cookies/
Comments:
Linda (LMT)
Jul. 12, 2013 1:18 pm
Oh shoot!!! it has an egg. Arrrghh. Sorry.
 
Linda (LMT)
Jul. 12, 2013 1:24 pm
Why is it when you read ingredients some words mysteriously disappear and then reappear.
 
Recommended Recipe:
Photo of: Chocolate Chocolate Chip Cookies I

Chocolate Chocolate Chip Cookies I

Submitted by: KATHY 
Home Town: Niagara Falls, New York, USA
Living In: Pemberville, Ohio, USA
These cookies are great...you get a double dose of chocolate! My kids love them. 
Recommended by: Pixie2
Jul. 12, 2013 1:19 pm
I leave out the eggs and replace with corn starch and apple sauce a combination of one container of apple sauce and like 2 tbsp cornstarch.
Comments:
Pixie2
Jul. 12, 2013 1:19 pm
EGG SUBSTITUTES Eggs are used as binders and thickeners in casseroles and as binders and leavening agents in baked goods. Most commercially available egg replacers still contain egg products so you must read the label. A popular, totally egg-free replacer is put out by Ener-G foods and sold in natural food stores as well as in some supermarkets. It is a powder made from a variety of vegetable starches. It must be beaten with liquid prior to using and is best used in baked goods only. Many baked goods do not require a great deal of leavening and those that call for only one egg can be made without the egg. Just add two or three additional teaspoons of liquid to the batter. If your recipe calls for eggs – first determine what purpose it serves – binding or thickening or lightening baked goods. To bind or thicken when preparing recipes such as veggie burgers, bean and grain loaves or casseroles use: Arrowroot starch, potato starch, cornstarch, oat flour, whole wheat flour or unbleached wheat flour, quick cooking rolled oats, cracker meal, matzo meal or breadcrumbs, cooked oatmeal, mashed potatoes, mashed sweet potatoes, instant potato flakes, tahini and nut butters, tomato paste, soft silken or water-pcked tofu blended with whole wheat pastry flour (1 tablespoon flour to ¼ cup tofu). To lighten baked goods, use: 1 teaspoon Ener-G Egg Replacer beaten with 2 tablespoons water. 2 tablespoons flour plus 1 ½ teaspoons vegetable oil plus ½ teaspoon non-aluminum baking powder beaten with 2 tablespoons water. 1 tablespoon cornstarch plus 1 tablespoon instant soy milk powder beaten with 2 tablespoons water. ¼ cup soft silken or water-packed tofu blended with the liquid called for in the recipe. ¼ cup mashed banana (or applesauce) plus ½ teaspoon non-aluminum baking powder. 1 heaping tablespoon soy flour or garbanzo flour beaten with 1 tablespoon of water. 1 tablespoon finely ground flaxseed blended with 3 tablespoons water until frothy and viscous. Let the mixture rest in the refrigerator an hour or more before using. It can be stored in the refrigerator for up to 3 days.
 
Pixie2
Jul. 12, 2013 1:20 pm
http://www.pleasebekind.com/sub.html
 
Recommended Recipe:
Photo of: Gilded Chocolate Shortbread

Gilded Chocolate Shortbread

Submitted by: Simone McKenzie 
A chocolate masterpiece; chocolate shortbread with a gilded finish. These can be stored in an airtight container for up to a week. 
Recommended by: Doughgirl8
Jul. 12, 2013 5:00 pm
One person loved these; two others weren't so pleased. I bet frosting(regular sugar cookie frosting or melted chocolate) would help.
 
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