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Home Town: Pocatello, Idaho, USA

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Pam is asking: (1 answer)
Is it best to chill all cookie dough before baking them? thank you

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Last updated: Jul. 12, 2013 2:49 pm
Posted: Jul. 12, 2013 12:17 pm
 
Answered by: Sheila
Jul. 12, 2013 12:25 pm
Most cookie dough does not need to be chilled before baking.
Comments:
manella
Jul. 12, 2013 1:13 pm
Pam, it depends on the cookie. What are you baking?
 
Jul. 12, 2013 1:19 pm
I have better success w/ chilling most dough, especially those w/ a lot of butter. If hot weather/hot kitchen factor in, I'd chill dough.
 
Marianne
Jul. 12, 2013 2:36 pm
I agree with emeralds. There are some that tell you to chill 24 hours. I think it has to do with saturating the flour.
 
Jul. 12, 2013 2:49 pm
Marianne, my science lesson for the day!
 
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