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Requested by:


Cooking Level: Intermediate

Living In: Prescott, Arizona, USA
ROSIESTOES is looking for: (9 recommendations)
My family loves potatoes. What is your favorite potato recipe? I am making the turkey/quinoa meatloaf tonight. I think I will try this recipe. Looks easy and good.

Recommend a recipe

Last updated: Jul. 11, 2013 10:11 pm
Posted: Jul. 11, 2013 10:28 am
Recommended Recipe:
Photo of: My Potatoes

My Potatoes

Submitted by: Kim Sheppard 
Potatoes are sliced and baked with seasoning salt, parsley and butter. 
Recommended by: ROSIESTOES
Jul. 11, 2013 10:30 am
That link doesn't go anywhere! This is the recipe.
Jul. 11, 2013 10:39 am
I like roast potatoes, toss them with salt, pepper, some paprika, and some olive oil.
Patty Cakes
Jul. 11, 2013 10:42 am
Thanks Rosiestoes, I was thinking of a side for my tilipia, so simple!
Jul. 11, 2013 10:58 am
I like roasted potatoes too. I also add a chopped red onion in chunks and throw in some whole garlic cloves with the skins still on, the roasted garlic goes great with the potatoes :)My Kids love twice baked potatoes or mashed.
Jul. 11, 2013 11:01 am
The onions and garlic sound really good. I make mashed a lot but never make twice baked. Do you have a go to recipe westcoastmom? Thanks! :O)
Recommended Recipe:
Photo of: Best Baked French Fries

Best Baked French Fries

Submitted by: Life Tastes Good 
Potato slices are coated in garlic salt and sugar and baked into crispy, golden French fries. 
Recommended by: Bambam
Jul. 11, 2013 10:41 am
Hi! This is one of my favorites.
Jul. 11, 2013 11:01 am
Yum. My 16 year old daughter is a French fry fanatic! Will add to recipe box! Thanks!
Recommended Recipe:
Photo of: Creamy Au Gratin Potatoes

Creamy Au Gratin Potatoes

Submitted by: CathyM 
Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. 
Recommended by: K-Dub
Jul. 11, 2013 11:07 am
I love potatoes too! Especially cheesy potatoes. This takes a little bit to cook but well worth the wait!
Jul. 11, 2013 11:19 am
^ This is our go to au gratin recipe, been making it for ten years now I think, I wouldn't have them any other way! We always have it at Easter or whenever we have a Ham. I totally forgot about that one, thanks K-dub :)
Jul. 11, 2013 11:54 am
This looks really good. My family would like this! Thanks!
Recommended Recipe:
Photo of: Chef John's Twice-Baked Potatoes

Chef John's Twice-Baked Potatoes

Submitted by: Chef John 
When entertaining guests on special occasions, don't forget that you're putting on a show with the food. And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the dramatic. 
Recommended by: westcoastmom
Jul. 11, 2013 11:15 am
There's quite a few twice baked recipes on here, but they all use too much sour cream for my tastes! This one doesn't have any. I bake them whole for about an hour at 400f(or cheat in the microwave) Once cooled a bit, slice length ways, scoop out the flesh leaving some for the skins to stay attached. Mix just as you would your favorite mashed recipe. Put the mashed potato back in the shells. Sprinkle the tops with cheddar cheese and bake again until the cheese is melted. Then we top it with bacon bits, sour cream, chives or green onions. If I want it healthier I'll mix broccoli in the potato too :)
Jul. 11, 2013 11:58 am
Thanks! I will give it a try. I know my family would love these!
Recommended Recipe:
Photo of: Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup

Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup

Submitted by: Don 
Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
Fall and winter root vegetables are roasted in the oven with thyme sprigs and a drizzle of maple syrup to make a great side dish to go with any meal. 
Recommended by: Don
Jul. 11, 2013 11:20 am
Hi, in context of your meal, probably mash But favourite, this is one. cheers.
Jul. 11, 2013 11:22 am
Mashed Potatoes The secret is to reduce the starch ---- Cut up potatoes --- rinse to get rid of some starch --- Boil until softish --- drain--- dry out a bit, FOR ME IMPORTANT TO REDUCE MORE STARCH --- add whatever --- butter/milk/cream/egg/ spring onion/cheese etc. Hope helps. cheers
Jul. 11, 2013 11:24 am
Jul. 11, 2013 11:59 am
These look really good. Thanks!
Recommended Recipe:
Photo of: Slow Cooker Baked Potatoes

Slow Cooker Baked Potatoes

Submitted by: Nurse Ellen so not a 
Living In: Agoura Hills, California, USA
Use your slow cooker to make tender baked potatoes while you attend to other things. 
Recommended by: Heather
Jul. 11, 2013 11:29 am
A new method of cooking for you to try! We have done this a few times! Turns out well!
Jul. 11, 2013 11:59 am
This is great! Never knew I could bake potatoes in my slow cooker! Thanks!
Recommended Recipe:
Photo of: Ultimate Twice Baked Potatoes

Ultimate Twice Baked Potatoes

Submitted by: PONYGIRL64 
Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Then top with bacon. Mmm bacon! 
Recommended by: DebbyJean
Jul. 11, 2013 12:35 pm
We love these!
Jul. 11, 2013 1:30 pm
We have made this recipe twice in the last few weeks and love it. Be sure to season the potatoes before cooking. Really good!
Jul. 11, 2013 10:10 pm
Thanks. I will have to try twice baked potatoes. I have never made them before.
Recommended Recipe:
Photo of: Hasselback Potatoes

Hasselback Potatoes

Submitted by: POMPIER850 
Home Town: Atlanta, Georgia, USA
Living In: Brooklyn, New York, USA
This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside and tender on the inside. 
Recommended by: karenl
Jul. 11, 2013 1:25 pm
Jul. 11, 2013 10:10 pm
This is something I had wanted to try in the past but couldn't remember the name of the recipe. Thanks!
Commented by: Buon Appetito
Jul. 11, 2013 5:16 pm
Potato Latkes
Buon Appetito
Jul. 11, 2013 5:18 pm
Grandma Louise's Fried Potatoes
Buon Appetito
Jul. 11, 2013 5:20 pm
Twice Baked Taters with Gorgonzola and Chirizo
Jul. 11, 2013 10:11 pm
They all look good but the twice bake with Gorgonzola and Chirizo I have to try! Thanks for all the suggestions!
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