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Photo by CAJUNCHEF

Cooking Level: Expert

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CAJUNCHEF is looking for: (5 recommendations)
What is your all time most favorite Clone or Copycat recipe? NO mushedrooms and NO soured milk please.

Recommend a recipe

Last updated: Jun. 30, 2013 3:06 am
Posted: Jun. 29, 2013 1:12 pm
 
Commented by: Lori
Jun. 29, 2013 1:23 pm
http://www.cdkitchen.com/recipes/recs/525/Pizza_Hut_Original_Pan_Pizza41605.shtml
Comments:
Lori
Jun. 29, 2013 1:25 pm
Love this Pizza Hut Pan Pizza. 3 Tbs of veg oil in the bottom of the cake pan seems like a lot but I find I did need it all to get that distinctive crust :)
 
CAJUNCHEF
Jun. 29, 2013 1:47 pm
Thanks, will try that one!!!!
 
Commented by: sueb
Jun. 29, 2013 1:47 pm
I don't know if this is a copycat of anything, but I just found it today. I thought of you as I copied and pasted to my recipe box! Hopefully, I'll be making this soon! http://allrecipes.com/weblink/63685624/new-orleans-praline-brownies/detail.aspx
 
Commented by: Semigourmet
Jun. 29, 2013 2:08 pm
Pasta Fajioli soup: http://allrecipes.com/personalrecipe/62448144/pasta-fagioli-soup/detail.aspx
 
Recommended Recipe:
Photo of: Clone of a Pretzel Dip

Clone of a Pretzel Dip

Submitted by: SHORECOOK 
Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA
Spicy brown mustard, mustard seeds, honey, and raspberry preserves mix it up to make an easy dip for pretzels. 
Recommended by: SHORECOOK
Jun. 29, 2013 2:26 pm
This is a clone of Rothchild's raspberry honey mustard pretzel dip.
 
Commented by: Denise
Jun. 30, 2013 3:06 am
http://allrecipes.com/personalrecipe/62666427/starbucks-lemon-pound-cake/detail.aspx
 
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