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Requested by:

Photo by petey

Cooking Level: Expert

Home Town: Tehachapi, California, USA
Living In: Princeton, Oregon, USA
petey is looking for: (6 recommendations)
What is your favorite round steak recipe-extra points if its fast and easy. Rough day today! TIA :)

Recommend a recipe

Last updated: Jun. 24, 2013 9:28 pm
Posted: Jun. 24, 2013 4:13 pm
Commented by: Party Chef
Jun. 24, 2013 4:25 pm
Wish I could help but my experience with round steak is that it's tough and braising it for at least an hour is needed. Not quick sorry!! Come over my house and have fajitas, have plenty lol!
MOG (AKA Connie-O)
Jun. 24, 2013 4:34 pm
I would pound it and make some kind of chicken fried steak with a milk gravy. Not complicated but takes at least 45 min to get tender. Lots of good recipes on AR but I don't have one to particularly suggest.
Recommended Recipe:
Photo of: My Country Style Steak

My Country Style Steak

Submitted by: SUZANNER 
A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes. 
Recommended by: Party Chef
Jun. 24, 2013 4:34 pm
Do you have a meat mallet with a tenderizing side. Pound the heck out of it, it will tenderize the meat.
MOG (AKA Connie-O)
Jun. 24, 2013 4:35 pm
This IS good.
Commented by: mimosa ain't no PRO
Jun. 24, 2013 4:34 pm
For quick and easy after a long day, just floured and pan fried works for me. A quick cream gravy in the pan and some potatoes and you're done in no time.
Recommended Recipe:
Photo of: Slow Cooker Swiss Steak

Slow Cooker Swiss Steak

Submitted by: COOKCOOK57 
Browned round steak is tossed in a slow cooker with vegetables, seasonings, and tomato juice and cooked until the meat is tender. 
Recommended by: PAMELA D. aPROpos of nothing
Jun. 24, 2013 4:38 pm
Something like this would be fast if you have a pressure cooker.
Recommended Recipe:
Photo of: Country Fried Steak and Milk Gravy

Country Fried Steak and Milk Gravy

Submitted by: LIKESTOCOOK 
I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes. 
Recommended by: Cindy in Pensacola
Jun. 24, 2013 5:25 pm
This is so good. But you need to really stick it with a sharp knife, to make it cube steak.. very tenderized. I have one of those tenderizers from QVC, it makes all my meat very tender, good investment.
Jun. 24, 2013 9:28 pm
Thanks, Cindy. I learn something new every time I check out the Buzz!
Commented by: petey
Jun. 24, 2013 7:59 pm
thanks y'all! :)
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