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Requested by:

Photo by lisa

Cooking Level: Intermediate

lisa is looking for: (7 recommendations)
I picked up 4 huge portobella caps at the store for $1!! What should I do with them?!

Recommend a recipe

Last updated: May 19, 2013 9:03 am
Posted: May 19, 2013 6:46 am
 
Recommended Recipe:
Photo of: Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

Submitted by: STEPHANIE ROSE 
Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce. 
Recommended by: Cheepy
May 19, 2013 7:18 am
 
Recommended Recipe:
Photo of: Savory Swiss Chard with Portobellos

Savory Swiss Chard with Portobellos

Submitted by: TiffanyRae 
Portobello mushrooms and leek stud this Swiss chard side dish covered with Parmesan cheese. 
Recommended by: Cheepy
May 19, 2013 7:18 am
 
Recommended Recipe:
Photo of: Portobello Bellybuttons

Portobello Bellybuttons

Submitted by: RUCIFEY 
Living In: Fresno, California, USA
Mushrooms and tortellini are tossed in a butter, wine and garlic sauce for a quick and delicious pasta dish. 
Recommended by: Cheepy
May 19, 2013 7:20 am
That's all the portobello recipes I have in my box. They're really good stuffed with pizza toppings too and would make an interesting Eggs Benedict for breakfast. :o)
Comments:
lisa
May 19, 2013 8:52 am
I have this one in my box too but don't have the tortellini. Looks sooo good!! I forgot about stuffing them like a pizza. Good idea!
 
Recommended Recipe:
Photo of: Grilled Portobello with Basil Mayonnaise Sandwich

Grilled Portobello with Basil Mayonnaise Sandwich

Submitted by: Rotorwife 
Home Town: Austin, Texas, USA
Living In: Stuart, Florida, USA
Grilled portobello mushrooms make for a meaty sandwich without the meat! 
Recommended by: *Sherri*
May 19, 2013 7:20 am
Grill some burgers!
Comments:
lisa
May 19, 2013 8:56 am
Perfect but I don't have fresh basil & the only fresh herb my local store carries is cilantro. Weird, huh? This might be worth a trip into town cuz I bet dried basil wouldn't do it justice. I REALLY should be brave & buy some basil & plant it in a pot on my deck. I have a slider right off my dining room so it'd be easy access. I've never grown my own herbs. I'm skeered :(
 
Commented by: nanny129
May 19, 2013 7:32 am
at chili's we brushed with asian dressing- marinaded at least an hour- grilled and served on a bun with chioce of toppings(bella burger)--
Comments:
lisa
May 19, 2013 8:56 am
That sounds good too, nanny! I think burgers it may be!
 
Recommended Recipe:
Photo of: Portobello Mushroom Stroganoff

Portobello Mushroom Stroganoff

Submitted by: CHORDATA 
This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious. 
Recommended by: PAMELA D. aPROpos of nothing
May 19, 2013 9:01 am
 
Commented by: quilteddawg
May 19, 2013 9:03 am
Oooo, sauteed over steak or burger? Fill them with stuffing and simmer in butter for a couple minutes. Appetizer.
 
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