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Jody Farmer is looking for: (2 recommendations)
Looking for a good pork loin recipe

Recommend a recipe

Last updated: May 12, 2013 6:12 pm
Posted: May 12, 2013 11:29 am
 
Commented by: Don
May 12, 2013 11:45 am
Hi, worth a look. cheers. Roast Pork Loin with Cranberry and Apple Jelly The Jelly 1kg/2lb Bramley Apples - peeled, cored and chopped 1kg/2lb Cranberries 1tsp ground Cinnamon 1 to 1½kg /2 to 3¼lbs Granulated Sugar Water Pork 2tbsp Extra Virgin Olive Oil 1kg/2lb Pork Loin - with skin on Salt and freshly ground Black Pepper For the jelly, place the apples, cranberries and cinnamon into a large saucepan and pour over enough water to just cover; Bring to the boil, then reduce the heat and simmer for some 10 to 15 minutes or so until the apples and cranberries are broken down; Pass the mixture through a sieve lined with a clean kitchen cloth or muslin into a large jug; Discard the pulp left in the sieve. For every 600ml/1 pint of liquid you have, add approximately 450g/1lb sugar; Pour the mixture back into a clean pan with a sugar thermometer and cook slowly until it reaches 220C/105F - alternatively, place a spoonful of the jelly onto a cold plate and check if it sets; Pour the jelly into warm sterilised jars while still hot and allow to cool and set; For the pork, preheat the oven to 180C/350F/Gas 4; Heat the olive oil in a large frying pan, season the pork with salt and pepper and place into the frying pan; Cook briefly on all sides until lightly browned all over; Transfer to a roasting tin and place in the oven for some 40 minutes to 1 hour or so or until the crackling is golden and the pork is completely cooked through. 9.To serve, carve the pork into portions and place onto serving plates with a spoonful of the cranberry and apple jelly.
 
Recommended Recipe:
Photo of: Garlic Herb Grilled Pork Tenderloin

Garlic Herb Grilled Pork Tenderloin

Submitted by: Party Chef 
Grilled pork tenderloin with garlic, thyme and rosemary. 
Recommended by: Party Chef
May 12, 2013 6:12 pm
>>> tooting ones horn here! I do not grill this for 1 hour. More like 30 minutes.
 
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