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Requested by:

Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
nanny129 is looking for: (3 recommendations)
how about poll time??- fried- or oven fried - doesn't matter- but the question is>>>>

Recommend a recipe

Last updated: Aug. 6, 2014 9:56 am
Posted: May 8, 2013 11:35 am
 
Commented by: nanny129
May 8, 2013 11:36 am
leftover fried chicken- do you reheat-eat coou like better???
Comments:
nanny129
May 8, 2013 11:36 am
oops-cold
 
nanny129
May 8, 2013 11:38 am
wow- let me try that again- 120 pound dog keeps trying to get in my lap- he doesn't like the roofers being here-lol
 
nanny129
May 8, 2013 11:38 am
when eating leftover fried chicken- do you re-heat or eat it cold??
 
jadedgurl
May 8, 2013 11:41 am
If it was good when it was hot it will be even better cold ;) We eat it both ways in our house. In the summertime we will eat it cold more often than not so we don't have to turn on the oven...
 
manella
May 8, 2013 11:43 am
Hi nanny, I don't make a lot of fried chicken, but I do drumsticks to put in my husbands lunch, so they would be on the cool side. I think room temp.is best. IMHO.:)
 
Sara
May 8, 2013 11:50 am
Cold. Love leftover chicken of any kind cold.
 
Missy Kitty
May 8, 2013 11:52 am
I like to re-heat fried chicken but hubby insists that his be cold. I actually like it both ways.
 
mickdee
May 8, 2013 11:57 am
I haven't fried anything in years. But hubs (being the health nut he is) loves the KFC and comes home with that once in a while. I won't eat it but will sneak leftover pieces cold. P.S. Poor puppy!
 
Party Chef
May 8, 2013 3:51 pm
No question, cold!
 
Commented by: BigShotsMom
May 8, 2013 11:45 am
I don't care for reheated chicken unless it is in a casserole or pot pie. I take it out of the fridge and bring it to room temperature before eating.
Comments:
Don
Don
May 8, 2013 11:49 am
Hi, easy - never made - never eaten --- ergo never reheated. Never missed it. Cheers.
 
Recommended Recipe:
Photo of: Crispy Juicy Oven-Fried Chicken Breasts

Crispy Juicy Oven-Fried Chicken Breasts

Submitted by: Judy in Delaware 
Home Town: Wilmington, Delaware, USA
Living In: Dover, Delaware, USA
Boneless chicken breasts are marinated in buttermilk before being coated with seasoned stuffing mix and baked until crisp and brown. 
Recommended by: nanny129
May 8, 2013 12:01 pm
i don't fry anymore-- but i am making this tonite-- i cannot wait:-)
Comments:
Judy in Delaware
May 8, 2013 12:14 pm
Thanks, Judy!! Just a note....it's easier to turn it over using a spatula so you don't lose any of that crispy coating. Using tongs, some of it may stick to the pan. Hope it works for you!!!
 
gderr the dysfunctional
May 8, 2013 1:18 pm
COLD!
 
ellie
May 8, 2013 1:36 pm
I use to work just down the street from a Kentucky Fried Chicken...the smell......oh man....I ate many a cold piece of leftover chicken in my younger days....it's been a while...
 
May 8, 2013 1:39 pm
Nanny: Your dinner looks like a good one! You can pass me a piece of the leftovers tomorrow. Warm it up? No, thank you. Cold will be just perfect.
 
Elle
May 8, 2013 3:13 pm
Love oven-fried chicken! Cold for summer, warm for winter.
 
iceemama
May 8, 2013 3:25 pm
I like it cold. My husband's family likes it reheated with bbq sauce until sticky. I used to dislike it that way but it is growing on me.
 
Elaine
May 8, 2013 4:05 pm
Depending on my mood I'll eat it both ways, but I do prefer it warmed up the best.
 
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