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Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
nanny129 is looking for: (2 recommendations)
thoughts on re-submitting recipes>>>

Recommend a recipe

Last updated: Aug. 6, 2014 9:58 am
Posted: May 5, 2013 9:14 am
Commented by: nanny129
May 5, 2013 9:17 am
it seems as though recipes are being published more readily now- i am wondering about your thoughts on re-submitting a recipe-it seems as though most published are time specific- i.e- thanksgiving- grilling and the like--what do you think - i have a grilling sauce i submitted "ages ago"- any imput welcome:-)
May 5, 2013 9:27 am
I have been thinking the same thing, Interested in others thoughts :)
May 5, 2013 9:29 am
I think you are correct. Most all my published recipes are time specific. You should definitely resubmit. If you dare, rename to 4th of July
May 5, 2013 9:31 am
good point allie- new name or directions-lol
May 5, 2013 9:34 am
Do it nanny. Take the plunge and re-submit. I bet some get lost in the shuffle
May 5, 2013 9:36 am
and--- how is your back-- better i hope- i broke mine about 35 byears ago-- yuck:-)
Judy in Delaware
May 5, 2013 9:39 am
I'd resubmit, too, Nanny. I just had my first one published TODAY! I submitted it March 2, and I have others in for a long time with no activity at all. I just don't know what their criteria is.
May 5, 2013 9:43 am
congrats judy-- which one- we all want to know!!!!
May 5, 2013 9:43 am
Judy in Delaware what recipe is it please.
May 5, 2013 9:43 am
Congrats, Judy! I'll look for your recipe.
Judy in Delaware
May 5, 2013 9:49 am
This one! I'm excited and guess I have to grow a thicker skin if it gets reviewed!!!
May 5, 2013 9:49 am
I'm not finding it, Judy. Could you post it, please? And nanny-definitely re-submit if you feel you have a good, unique recipe. It seems that a good recipe has to be "marketed"; just submitting doesn't seem to be enough.
May 5, 2013 9:57 am
Haha, Judy, I've learned not to read the reviews on any recipes I have submitted that were approved . . . people make snarky comments, so it's best to ignore . . .
Judy in Delaware
May 5, 2013 10:00 am
I know, I know...when I see a snarky review by someone, I can't help myself....have to look at all their reviews! LOL
May 5, 2013 10:01 am
May 5, 2013 10:13 am
Thanks Judy saved
Recommended Recipe:
Photo of: Crispy Juicy Oven-Fried Chicken Breasts

Crispy Juicy Oven-Fried Chicken Breasts

Submitted by: Judy in Delaware 
Home Town: Wilmington, Delaware, USA
Living In: Dover, Delaware, USA
Boneless chicken breasts are marinated in buttermilk before being coated with seasoned stuffing mix and baked until crisp and brown. 
Recommended by: Judy in Delaware
May 5, 2013 9:49 am
Lemme make it easier!
May 5, 2013 9:53 am
Yum. This is the only way I "fry" chicken-in the oven. Thanks, Judy!
May 5, 2013 9:55 am
oh- maybe i will be first- i have everything- i will pull chicken from the freezer NOW!! :-)
May 5, 2013 9:56 am
so funny- i wanted "fried" chicken so bad yesterday- but i was too lazy-- this is on for tomorrow:-)
May 5, 2013 10:00 am
Judy, that looks really good. I bet even I could make that and get the fried chicken taste! I can't stand frying so I tend to bake instead, but it's never quite the same. Thanks for submitting it. :)Oh, and nanny, I think you should just go ahead and resubmit. You never know.
Judy in Delaware
May 5, 2013 10:02 am
You buzzers are the BEST!!
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