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Photo by Chef Of the Future
Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA
Chef Of the Future is asking: (2 answers)
Going Cajun tonight! Ive got some beautiful catfish fillets and some fresh kale Hmm 1 more thing. Maybe garlic mashed

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Last updated: Apr. 20, 2013 10:53 am
Posted: Apr. 19, 2013 3:27 pm
Answered by: chairlifter
Apr. 19, 2013 3:38 pm
Hi BA! I would be going oven roast or hash browns with fish, but that may be just me. Kicked up beans would be another thought, with a kale salad of some sort. Catfish isn't my fave, I'd look at soaking the fillets in dairy (buttermilk?) just to get rid of some of that "muddy" taste; but you may have a better source than I do to work with.
Chef Of the Future
Apr. 19, 2013 3:49 pm
Thanks chairlifter I had not thought of the soaking great idea. The kale is all ready to go Steamed with a vinaigrette to put on and some fresh baked yellow beets. The hash brows sound great but I am trying to eat a little healthier. You are making my mouth water! Thanks for the tip on the catfish.
Chef Of the Future
Apr. 19, 2013 3:50 pm
Hmm oven roast what a great Idea!!
Indiana Peggy
Apr. 19, 2013 3:50 pm
What a tasty menu!
Apr. 19, 2013 3:58 pm
When I made the Pan-Seared Salmon, I made lobster mash to go with it. But if no lobster, roasted garlic potatoes is a nice way to go.
Apr. 20, 2013 10:53 am
I dip my catfish in brown mustard then panko breadcrumb s then oven fry or deep fry.
Answered by: somethingdifferentagain?!
Apr. 19, 2013 4:08 pm
I like *creamy* with spicy dishes. Like crisp creamy cole slaw or creamy risotto. Or... how about roasted garlic *sweet* potatoes? i.e:
Apr. 19, 2013 4:41 pm
sda, you just aced it with a creamy coleslaw! I just love a "shore lunch" theme to any fish dinner! Cold sparkling read wine, chunks of cheddar, apple pie or tart, or the like...
Party Chef
Apr. 19, 2013 5:15 pm
Have you tried Kale chips? Sooo good!
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