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Requested by:

Photo by Celeste

Cooking Level: Expert

Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA
Celeste is looking for: (1 recommendation)
Marie c. When I make the pavlova into individual servings, how long do I bake them for? TIA!!!

Recommend a recipe

Last updated: Apr. 9, 2013 8:01 pm
Posted: Apr. 9, 2013 6:15 pm
 
Commented by: Marie C.
Apr. 9, 2013 6:21 pm
I bake at 250ยบ for about 45 or 50 minutes. I remove them from the oven after baking. They should have a dry crust.
Comments:
Apr. 9, 2013 6:30 pm
Here is a TOH recipe that uses a cooler oven and bakes a lot longer than I do. http://www.tasteofhome.com/recipes/strawberry-meringue-cups
 
Apr. 9, 2013 6:34 pm
Interesting...Another TOH recipe that has yet another cook time. I have had luck with my method but it looks like there are lots of other ways to go. Just make sure the crust is dry and not turning golden brown. A ting of gold is ok. http://www.tasteofhome.com/recipes/meringue-nests
 
Celeste
Apr. 9, 2013 8:01 pm
Thank you!!!
 
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