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emeralds is looking for: (1 recommendation)
Urgent re my Panko chix earlier post! -->

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Last updated: Apr. 9, 2013 8:17 pm
Posted: Apr. 9, 2013 6:14 pm
Commented by: emeralds
Apr. 9, 2013 6:16 pm
How do I get the middles done w/out burning crusts? When I used to fry w/ bread crumbs, I never mastered this. Thanks - I'm cooking right now!
Apr. 9, 2013 6:17 pm
W/ the first pan, I cut open and turned on sides the pieces, just as I used to.
Apr. 9, 2013 6:46 pm
Cook them rather low and slow, and cover. The oil will crisp up the bottoms, and the extended cooking time will get the middles done for you.
Apr. 9, 2013 8:17 pm
Thanks, I thought of doing that right after posting - and it worked.
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