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Requested by:

Photo by Celeste

Cooking Level: Expert

Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA
Celeste is looking for: (2 recommendations)
Please watch Chef John's video, he is sooooo funny, espically at the end when he plates it ;)>>>

Recommend a recipe

Last updated: Apr. 10, 2013 6:07 pm
Posted: Apr. 9, 2013 4:24 pm
 
Commented by: Celeste
Apr. 9, 2013 4:24 pm
http://allrecipes.com/video/636/fresh-strawberry-pavlova/detail.aspx?prop24=RD_VideoTipsTricks
Comments:
Apr. 9, 2013 4:34 pm
He was amusing with his plating moment. I love pavlovas but I always create a well for the fresh cream and berries to be nestled in.
 
Marianne
Apr. 9, 2013 4:36 pm
I love Chef John! Yum! I can't believe I've never made a Pavlova.
 
Nadine
Apr. 9, 2013 4:36 pm
LOL it was great. Chef John always does a great video. Thank you for letting me know.
 
Celeste
Apr. 9, 2013 4:39 pm
Marianne, they are super good, I always cut down on the sugar, because they are sweet!
 
Celeste
Apr. 9, 2013 4:40 pm
Marie C. Are they still soft in the center when you make them small?
 
Apr. 9, 2013 4:41 pm
They are my favorite dessert. I agree with Celeste, I cut back on the sugar as well.
 
bd.weld
Apr. 9, 2013 4:41 pm
LOL, after 4 hrs. call the doctor.
 
Celeste
Apr. 9, 2013 4:41 pm
YW Nadine!
 
Celeste
Apr. 9, 2013 4:41 pm
I love that too bd ;)
 
Apr. 9, 2013 4:41 pm
Yes, they stay soft as long as you don't over-bake them.
 
Celeste
Apr. 9, 2013 4:43 pm
Ok, thanks. I'll try that nex time!
 
Apr. 9, 2013 4:47 pm
They are great for a ladies luncheon as you can make the meringues a day or two ahead. They look so pretty and everyone loves them.
 
Candice
Apr. 9, 2013 4:50 pm
He's so funny! I like the "tappa tappa" and the bleep. Thank you Celeste for sharing.
 
Candice
Apr. 9, 2013 4:51 pm
What Brian said...... LOL!
 
Paula
Apr. 9, 2013 7:16 pm
He is so funny! I really like his videos.
 
Recommended Recipe:
Photo of: Chef John's Pavlova with Strawberries

Chef John's Pavlova with Strawberries

Submitted by: Chef John 
This meringue dessert from Down Under has a sweet, gooey crunch that tastes fabulous with strawberries. 
Recommended by: Indiana Peggy
Apr. 9, 2013 4:45 pm
Thanks Celeste! I rarely watch the videos, but that was entertaining and informative. He certainly made it look easy enough. Gotta try it!
Comments:
Celeste
Apr. 9, 2013 4:49 pm
Peggy, a lot of his videos are funny like that. I only watch his videos for a good laugh :)
 
Apr. 9, 2013 4:50 pm
They are also good made with white balsamic vinegar.
 
Celeste
Apr. 9, 2013 4:53 pm
My mouth just watered, thinking about balsamic strawberries :) YUM! It would also cut the sweetness some.
 
manella
Apr. 9, 2013 5:27 pm
Thanks Celeste,never had one let alone make one,but interesting.
 
Marianne
Apr. 9, 2013 5:29 pm
What is your favorite fruit for them besides strawberries?
 
SueC
Apr. 9, 2013 5:53 pm
If you made it smaller, hoew long would you cook it for?
 
Celeste
Apr. 9, 2013 6:00 pm
Black berries and raspberries.
 
Celeste
Apr. 9, 2013 6:09 pm
*blackberries* hehehe
 
Celeste
Apr. 9, 2013 6:11 pm
SueC, Waiting for an answer from Marie C. :)
 
Koriekiss
Apr. 9, 2013 8:36 pm
I have never seen one of him video's funny! The only pavlova I have ever made was the banana caramel one from this site!
 
Celeste
Apr. 9, 2013 10:16 pm
I made that one too koriekiss, loved the pavlova, but thought the caramel and banana was too sweet. now I use berries and whipped cream.
 
What's for dinner, mom?
Apr. 10, 2013 6:07 pm
Hahahah, still laughing...
 
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