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Photo by Baker

Cooking Level: Expert

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Baker is looking for: (10 recommendations)
Hope everybodys having a great day today! I need the most LOWEST calories dessert recipe please :) thx!

Recommend a recipe

Last updated: Apr. 3, 2013 9:31 am
Posted: Apr. 2, 2013 11:18 am
Recommended Recipe:
Photo of: Authentic French Meringues

Authentic French Meringues

Submitted by: RANDYVH 
Authentic French Meringues from a patisserie in France. 
Recommended by: Marie C.
Apr. 2, 2013 11:21 am
31 calories
Apr. 2, 2013 12:06 pm
Love meringues.
Recommended Recipe:
Photo of: Angel Food Cake III

Angel Food Cake III

Submitted by: Krissyp 
Classic angel food cake, light and tastes great by itself! 
Recommended by: Marie C.
Apr. 2, 2013 11:23 am
136 calories
Recommended Recipe:
Photo of: Healthy Banana Cookies

Healthy Banana Cookies

Submitted by: K.Gailbrath 
These cookies are nutritious, as well as delicious. 
Recommended by: Marie C.
Apr. 2, 2013 11:23 am
56 calories
Commented by: somethingdifferentagain?!
Apr. 2, 2013 11:35 am
I like to make a fruit parfait's for dessert. I chop apples, banana, strawberries, grapes with flavored greek yogurt then top with flax seeds or granola. Presentation can be really nice too.
Apr. 2, 2013 11:40 am
You can make a crustless pumpkin pie with fat free evaporated milk. Top with fat free Cool Whip. It's good!
Apr. 2, 2013 11:41 am
Fat Free Jello Chocolate pudding with Cool Whip....
Recommended Recipe:
Photo of: Chocolate Strawberries

Chocolate Strawberries

Submitted by: Colin 
Strawberries dipped in melted bittersweet chocolate are simple and elegant. 
Recommended by: Marie C.
Apr. 2, 2013 11:44 am
Recommended Recipe:
Photo of: Valentine Night Strawberries

Valentine Night Strawberries

Submitted by: michellej 
Living In: Lawrenceville, Georgia, USA
Strawberries stuffed with lightly-sweetened cream cheese and walnuts are perfect for that romantic evening. They go great with champagne! Pecans also work well in this recipe. 
Recommended by: Marie C.
Apr. 2, 2013 11:44 am
Recommended Recipe:
Photo of: Two Ingredient Pumpkin Cake

Two Ingredient Pumpkin Cake

Submitted by: Chickentarian 
It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling. 
Recommended by: Paula
Apr. 2, 2013 12:30 pm
I use a chocolate cake mix, though. I have made this in mini muffin tins and topped with a dollop of fat-free Cool Whip and a dash of cinnamon. Fudgy, almost brownie like. Delicious and decadent tasting.
Recommended Recipe:
Photo of: Simple Baked Apples

Simple Baked Apples

Submitted by: MAEVEN6 
This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. Serve with oatmeal, French toast, pancakes, or as a side dish. 
Recommended by: Paula
Apr. 2, 2013 12:32 pm
Topped with a small dollop of fat-free Cool Whip.
Recommended Recipe:
Photo of: Broken Window Glass

Broken Window Glass

Submitted by: Joan R 
Cubes of lime, orange, and cherry Jell-O® float in a base of whipped topping, lemon gelatin, and pineapple juice in this colorful dessert. 
Recommended by: Linda (LMT)
Apr. 2, 2013 3:55 pm
make with sugar free products
Commented by: Sunflower
Apr. 3, 2013 9:31 am
I like to have one cup of sugarfree strawberry jello with 2 tablespoons light Cool Whip. Way under 100 calories per serving and you feel so treated!
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