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Marie C. is looking for: (1 recommendation)
Doughgirl8, are you around? See inside for the results of my cake.

Recommend a recipe

Last updated: May 4, 2013 2:30 am
Posted: Apr. 2, 2013 9:23 am
Commented by: Marie C.
Apr. 2, 2013 9:24 am
I did a combination of these two recipes. It was gorgeous, moist and delicious. The second day the layers had more color contrast, the flavors melded and it was even better. I stabilized the whipping cream as I was afraid it would not hold up. After putting the cake layers together, I placed it in the freezer for 30 minutes. The marzipan went on, with the help of a second person, without any problems. It laid perfectly smooth over the dome and the sides smoothed out easily. With the extra marzipan, I made pearls for around the base of the cake, three roses for the top and eight roses placed in clusters at the base. I still had a bit more marzipan leftover. Next time I would hold back some of the marzipan and color it pink. As it was, I had to use a bit of pink ribbon to get the look I wanted. I will absolutely make this cake again. and this
Apr. 2, 2013 9:29 am
Wow, that sounds fantastic! I'm bookmarking those sites. It's been ages since I made a really fancy cake; this definitely seems worth it.
Apr. 2, 2013 9:32 am
It was nice to have a special cake for Easter. I am glad someone requested this cake as I had never heard of it.
Apr. 2, 2013 10:12 am
That sounds great, Marie. Wish you could show us a photo!
Apr. 2, 2013 10:26 am
Marianne, I should start doing that as we now have a camera, again. You could easily make this cake and you have lots of folks to eat your goodies. I think I am off sweets for awhile. I am craving veggies after my Easter candy binge.
Apr. 2, 2013 12:37 pm
Marie, the family down the street is going Paleo (my son needs to shed a lot of pounds). I'm going to try to help them out.
Apr. 2, 2013 12:58 pm
Most of my neighbors are pre-diabetic and all the cute little kiddos have moved away. Makes me a bit sad that I have very few reasons to bake anymore. Have a wonderful week.
Apr. 2, 2013 1:27 pm
That's too bad. There is something so comforting about baking.
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