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Photo by Randy

Cooking Level: Expert

Home Town: Kingsley, Pennsylvania, USA
Living In: Woodstock, New Brunswick, Canada

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Randy is looking for: (5 recommendations)
Good Morning !!! I've got a slight overload problem....for Easter dinner we served a fresh fruit tray with a sweet cream dip (which were to die for), however, there was an abundance of pineapple left over. This was fresh pineapple that we chunked ourselves. I would like to make something with this pineapple before it begins to turn. I was thinking something with a pineapple filling such as a danish, but can't locate what I feel is a good recipe. Any suggestions? Thanks in advance!

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Last updated: Apr. 2, 2013 9:25 am
Posted: Apr. 2, 2013 5:32 am
Commented by: RatherBeCooking
Apr. 2, 2013 5:34 am

Very easy.
Commented by: Don
Apr. 2, 2013 5:37 am
Hi, how about this. cheers. Microwaved pineapple sponge pudding with flambéed pineapple Ingredients For the pineapple sponge 175g/6oz butter, softened, plus extra for greasing 4 tbsp golden syrup 175g/6oz caster sugar 175g/6oz self-raising flour 3 free-range eggs 125g/4½oz pineapple, finely chopped For the flambéed pineapple 50g/2oz raisins 110ml/4floz dark rum 50g/2oz butter 4 pineapple slices, with core removed 75g/3oz caster sugar 4 scoops vanilla ice cream, to serve Preparation method 1.For the pineapple sponge, grease four small ramekins with butter. 2.Drizzle the golden syrup into the bottom of the ramekins. 3.Blend the butter, sugar, flour and eggs in a food processor until smooth. Add the pineapple and blend again until smooth. 4.Divide the mixture among the ramekins. Cover with cling film (make sure the cling film doesn’t touch the pudding mixture) and microwave on high for 2½ minutes, or until the puddings are risen and cooked through. Remove from the microwave and set aside to cool for one minute. 5.Meanwhile for the flambéed pineapple, soak the raisins in the rum in a small bowl. 6.Heat the butter in a frying pan until foaming and fry the pineapple rings for 1-2 minutes on each side, or until golden-brown on each side. 7.Add the rum and raisin mixture and slowly tilt the pan towards the gas flame, or light it with a match. Let the flames flare up then die down. (Caution: keep your face and hair away from the flames. Do not leave unattended.) 8.Add the sugar and continue to cook until the sugar melts and becomes caramel. 9.To serve, place each pineapple ring to one side of each serving plate and top with a scoop of vanilla ice cream. Turn the sponges out alongside. Spoon over the rum and raisin sauce.
Apr. 2, 2013 5:39 am
A wee drinkie ---- Pineapple and sage mojitoVegIngredients 4 fresh sage leaves, plus extra to serve 25ml/1fl oz pineapple purée, made by blending 2-3 pineapple chunks until smooth, plus 1 extra pineapple chunk, to serve 25ml/1fl oz freshly squeezed lime juice 2 tsp sugar syrup 50ml/2fl oz gold rum crushed ice Preparation method 1.Crush the sage leaves lightly (muddle) in a sling glass using a long-handled spoon. 2.Add the pineapple purée, lime juice, sugar syrup, gold rum and ice. Stir to combine. 3.To serve, hook the pineapple chunk and sage leaf over the side of the glass.
Apr. 2, 2013 5:41 am
Roasted spiced pineappleVegIngredients 25g/1oz butter 2 tbsp caster sugar ½ lemon, juice ½ medium pineapple, peeled, cored and quartered pinch of cinnamon ¼ tsp powdered ginger whipped cream, to serve Preparation method 1.Preheat the oven to 220C/425F/Gas 7. 2.Melt the butter, sugar and lemon juice together in an ovenproof frying pan over a medium heat. Add the pineapple chunks, stirring well to coat. 3.Add the cinnamon and ginger, and place into the oven for 5-10 minutes until the pineapple has softened and browned. 4.To serve, place the pineapple in a bowl and add a dollop of cream.
Commented by: Baking Nana
Apr. 2, 2013 5:40 am
Baking Nana
Apr. 2, 2013 5:40 am
I know you asked for a dessert but this fried rice is really good.
Apr. 2, 2013 5:53 am
That looks really good, Baking Nana! Saved that!
Apr. 2, 2013 6:07 am
FYI: Don't use fresh pineapple is gelatin as it will not allow the gelatin to set up! Not that you are going to make J-E-L-L-O!!
Apr. 2, 2013 8:33 am
Thanks for that reminder, midwestchef!
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Better Than Brad Pitt Cake

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Quick and easy! Great for potlucks! Better than Brad Pitt? I'll have to think about that! 
Recommended by: Mimi’s Kitchen
Apr. 2, 2013 6:31 am
I made it with peaches i had alot of them and it was a big hit...i know pineapple will be just as good..
Apr. 2, 2013 7:04 am
you could always lay it on a cookie tray and freeze then bag, til you decide what you'd like to do with it. frozen pineapple works great in smoothies!
Judy in Delaware
Apr. 2, 2013 7:59 am
Frozen pineapple chunks is a great snack, too!
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Pineapple Filling

Submitted by: Traci Poole 
Pineapple filling used for cakes and desserts. Pineapple and juice are thickened with flour and egg over a double boiler. 
Recommended by: Doughgirl8
Apr. 2, 2013 9:25 am
Did you see this one? It has really good reviews.
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